Statizoid

Potatoes — Crop residues in Southern Europe

Southern Europe: Potatoes — Crop residues was 0.2303 kt in 2050. ▼ Falling

Latest (2050)
0.2303 kt
Rank
24th
of 32 groups
All-time high
0.6624 kt
in 1963
All-time low
0.1571 kt
in 2022
Years of data
65
1961–2050

Potatoes — Crop residues in Southern Europe, 1961–2050

0.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Southern Europe stood at 0.2303 kt.

Over the whole period, potatoes — crop residues in Southern Europe peaked at 0.6624 kt in 1963 and was at its lowest, 0.1571 kt, in 2022.

Southern Europe ranks 24th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Southern Europe, year by year

Year kt Change
1961 0.6358 kt —
1962 0.6116 kt -3.8%
1963 0.6624 kt +8.3%
1964 0.6148 kt -7.2%
1965 0.5901 kt -4.0%
1966 0.6204 kt +5.1%
1967 0.6287 kt +1.3%
1968 0.621 kt -1.2%
1969 0.624 kt +0.5%
1970 0.6285 kt +0.7%
1971 0.5882 kt -6.4%
1972 0.5674 kt -3.5%
1973 0.5794 kt +2.1%
1974 0.5864 kt +1.2%
1975 0.5585 kt -4.8%
1976 0.5759 kt +3.1%
1977 0.6049 kt +5.0%
1978 0.5575 kt -7.8%
1979 0.5553 kt -0.4%
1980 0.5515 kt -0.7%
1981 0.539 kt -2.3%
1982 0.5253 kt -2.5%
1983 0.5239 kt -0.3%
1984 0.5303 kt +1.2%
1985 0.5267 kt -0.7%
1986 0.5094 kt -3.3%
1987 0.504 kt -1.1%
1988 0.4707 kt -6.6%
1989 0.4982 kt +5.8%
1990 0.4838 kt -2.9%
1991 0.4779 kt -1.2%
1992 0.4516 kt -5.5%
1993 0.3925 kt -13.1%
1994 0.392 kt -0.1%
1995 0.4138 kt +5.6%
1996 0.3902 kt -5.7%
1997 0.3564 kt -8.7%
1998 0.359 kt +0.7%
1999 0.3554 kt -1.0%
2000 0.3283 kt -7.6%
2001 0.3225 kt -1.8%
2002 0.3241 kt +0.5%
2003 0.2937 kt -9.4%
2004 0.2883 kt -1.8%
2005 0.2729 kt -5.3%
2006 0.2686 kt -1.6%
2007 0.2591 kt -3.5%
2008 0.2474 kt -4.5%
2009 0.2563 kt +3.6%
2010 0.2352 kt -8.2%
2011 0.2391 kt +1.7%
2012 0.2126 kt -11.1%
2013 0.2113 kt -0.6%
2014 0.2085 kt -1.3%
2015 0.1979 kt -5.1%
2016 0.1949 kt -1.5%
2017 0.1905 kt -2.3%
2018 0.1764 kt -7.4%
2019 0.1846 kt +4.6%
2020 0.1824 kt -1.2%
2021 0.1715 kt -6.0%
2022 0.1571 kt -8.4%
2023 0.1577 kt +0.4%
2030 0.2551 kt +61.8%
2050 0.2303 kt -9.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6232 kt 0.5901 kt 0.6624 kt 9
1970s 0.5802 kt 0.5553 kt 0.6285 kt 10
1980s 0.5179 kt 0.4707 kt 0.5515 kt 10
1990s 0.4073 kt 0.3554 kt 0.4838 kt 10
2000s 0.2861 kt 0.2474 kt 0.3283 kt 10
2010s 0.2051 kt 0.1764 kt 0.2391 kt 10
2020s 0.1672 kt 0.1571 kt 0.1824 kt 4
2030s 0.2551 kt 0.2551 kt 0.2551 kt 1
2050s 0.2303 kt 0.2303 kt 0.2303 kt 1

Countries ranked near Southern Europe

  1. 21 Yugoslav SFR 0.135 kt compare
  2. 22 Romania 0.1338 kt compare
  3. 23 Egypt 0.1324 kt compare
  4. 24 United Kingdom of Great Britain and Northern Ireland 0.1287 kt compare
  5. 25 Nepal 0.1204 kt compare
  6. 26 Colombia 0.1174 kt compare
  7. 27 Uganda 0.1043 kt compare

See the full ranking of 204 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is potatoes — crop residues in Southern Europe?
Potatoes — crop residues in Southern Europe was 0.2303 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Southern Europe?
The highest recorded value was 0.6624 kt in 1963.
What is the lowest potatoes — crop residues recorded in Southern Europe?
The lowest recorded value was 0.1571 kt in 2022.
How does Southern Europe rank for potatoes — crop residues?
Southern Europe ranks 24th out of 32 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/southern-europe/">Potatoes — Crop residues in Southern Europe</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).