Eastern Africa vs France: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Africa
- France
How they compare
Eastern Africa currently reports 0.8112 kt against 0.1476 kt in France, a difference of 0.6636 kt.
That makes Eastern Africa's figure about 5.5 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
Eastern Africa ranks 16th and France ranks 16th of 32 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 6 and France in 3.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0584 kt | 0.4031 kt | 0.3448 kt | France |
| 1970s | 0.0985 kt | 0.2171 kt | 0.1186 kt | France |
| 1980s | 0.1456 kt | 0.1786 kt | 0.033 kt | France |
| 1990s | 0.2029 kt | 0.1481 kt | 0.0548 kt | Eastern Africa |
| 2000s | 0.3629 kt | 0.1596 kt | 0.2034 kt | Eastern Africa |
| 2010s | 0.3947 kt | 0.1764 kt | 0.2182 kt | Eastern Africa |
| 2020s | 0.4021 kt | 0.207 kt | 0.1951 kt | Eastern Africa |
| 2030s | 0.5698 kt | 0.1591 kt | 0.4107 kt | Eastern Africa |
| 2050s | 0.8112 kt | 0.1476 kt | 0.6636 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Africa or France?
- Eastern Africa, at 0.8112 kt against 0.1476 kt in France as of 2050.
- What is the difference in potatoes — crop residues between Eastern Africa and France?
- 0.6636 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and France rank globally for potatoes — crop residues?
- Eastern Africa ranks 16th and France ranks 16th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).