Potatoes — Crop residues in Eastern Africa

Eastern Africa: Potatoes — Crop residues was 0.8112 kt in 2050. ◆ Volatile

Latest (2050)
0.8112 kt
Rank
16th
of 32 groups
All-time high
0.8112 kt
in 2050
All-time low
0.0539 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Eastern Africa, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Eastern Africa stood at 0.8112 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Eastern Africa peaked at 0.8112 kt in 2050 and was at its lowest, 0.0539 kt, in 1961.

That places Eastern Africa 16th out of 32 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Eastern Africa, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 0.0539 kt
1962 0.0551 kt +2.2%
1963 0.0586 kt +6.4%
1964 0.0553 kt -5.6%
1965 0.0552 kt -0.2%
1966 0.0565 kt +2.4%
1967 0.0619 kt +9.6%
1968 0.0639 kt +3.2%
1969 0.0648 kt +1.4%
1970 0.0696 kt +7.4%
1971 0.073 kt +4.9%
1972 0.0764 kt +4.7%
1973 0.0914 kt +19.6%
1974 0.0947 kt +3.6%
1975 0.1023 kt +8.0%
1976 0.1218 kt +19.1%
1977 0.1106 kt -9.2%
1978 0.123 kt +11.2%
1979 0.1222 kt -0.7%
1980 0.1203 kt -1.6%
1981 0.1349 kt +12.1%
1982 0.1477 kt +9.5%
1983 0.149 kt +0.9%
1984 0.1411 kt -5.3%
1985 0.1596 kt +13.1%
1986 0.1547 kt -3.1%
1987 0.1381 kt -10.7%
1988 0.1371 kt -0.7%
1989 0.1731 kt +26.3%
1990 0.1713 kt -1.0%
1991 0.1996 kt +16.5%
1992 0.1712 kt -14.2%
1993 0.1663 kt -2.9%
1994 0.1721 kt +3.5%
1995 0.1947 kt +13.1%
1996 0.2072 kt +6.4%
1997 0.2335 kt +12.7%
1998 0.2415 kt +3.4%
1999 0.2716 kt +12.5%
2000 0.3117 kt +14.8%
2001 0.3526 kt +13.1%
2002 0.2917 kt -17.3%
2003 0.336 kt +15.2%
2004 0.3548 kt +5.6%
2005 0.3788 kt +6.8%
2006 0.3905 kt +3.1%
2007 0.3925 kt +0.5%
2008 0.3972 kt +1.2%
2009 0.4237 kt +6.7%
2010 0.4529 kt +6.9%
2011 0.4601 kt +1.6%
2012 0.4876 kt +6.0%
2013 0.5006 kt +2.7%
2014 0.3277 kt -34.5%
2015 0.3343 kt +2.0%
2016 0.3168 kt -5.2%
2017 0.3405 kt +7.5%
2018 0.3609 kt +6.0%
2019 0.3651 kt +1.2%
2020 0.3753 kt +2.8%
2021 0.4055 kt +8.0%
2022 0.4103 kt +1.2%
2023 0.4173 kt +1.7%
2030 0.5698 kt +36.5%
2050 0.8112 kt +42.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0584 kt 0.0539 kt 0.0648 kt 9
1970s 0.0985 kt 0.0696 kt 0.123 kt 10
1980s 0.1456 kt 0.1203 kt 0.1731 kt 10
1990s 0.2029 kt 0.1663 kt 0.2716 kt 10
2000s 0.3629 kt 0.2917 kt 0.4237 kt 10
2010s 0.3947 kt 0.3168 kt 0.5006 kt 10
2020s 0.4021 kt 0.3753 kt 0.4173 kt 4
2030s 0.5698 kt 0.5698 kt 0.5698 kt 1
2050s 0.8112 kt 0.8112 kt 0.8112 kt 1

Countries ranked near Eastern Africa

  1. 13 Pakistan 0.2138 kt compare
  2. 13 Republic of Moldova 0.0176 kt compare
  3. 14 Malawi 0.1916 kt compare
  4. 15 Kenya 0.1898 kt compare
  5. 15 Lao People's Democratic Republic 0.0026 kt compare
  6. 16 France 0.1476 kt compare
  7. 16 Timor-Leste 0.0004 kt compare
  8. 17 Netherlands (Kingdom of the) 0.1457 kt compare
  9. 17 Melanesia 0.0003 kt compare
  10. 18 Peru 0.1397 kt compare
  11. 18 Polynesia 0.0001 kt compare
  12. 19 Brazil 0.1371 kt compare

See the full ranking of 204 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is potatoes — crop residues in Eastern Africa?
Potatoes — crop residues in Eastern Africa was 0.8112 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Eastern Africa?
The highest recorded value was 0.8112 kt in 2050.
What is the lowest potatoes — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.0539 kt in 1961.
How does Eastern Africa rank for potatoes — crop residues?
Eastern Africa ranks 16th out of 32 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-africa/">Potatoes — Crop residues in Eastern Africa</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).