Eastern Africa vs Peru: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Africa
- Peru
How they compare
Eastern Africa currently reports 0.8112 kt against 0.1397 kt in Peru, a difference of 0.6715 kt.
That makes Eastern Africa's figure about 5.8 times Peru's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Peru ahead.
Eastern Africa ranks 16th and Peru ranks 18th of 32 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 7 and Peru in 2.
Head to head by decade
| Decade | Eastern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0584 kt | 0.1085 kt | 0.0502 kt | Peru |
| 1970s | 0.0985 kt | 0.1156 kt | 0.0171 kt | Peru |
| 1980s | 0.1456 kt | 0.0938 kt | 0.0518 kt | Eastern Africa |
| 1990s | 0.2029 kt | 0.101 kt | 0.1019 kt | Eastern Africa |
| 2000s | 0.3629 kt | 0.1403 kt | 0.2227 kt | Eastern Africa |
| 2010s | 0.3947 kt | 0.1796 kt | 0.2151 kt | Eastern Africa |
| 2020s | 0.4021 kt | 0.2003 kt | 0.2018 kt | Eastern Africa |
| 2030s | 0.5698 kt | 0.1347 kt | 0.4351 kt | Eastern Africa |
| 2050s | 0.8112 kt | 0.1397 kt | 0.6715 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Africa or Peru?
- Eastern Africa, at 0.8112 kt against 0.1397 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Eastern Africa and Peru?
- 0.6715 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Peru rank globally for potatoes — crop residues?
- Eastern Africa ranks 16th and Peru ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).