Egypt vs Northern Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Egypt
- Northern Europe
How they compare
Northern Europe currently reports 0.2739 kt against 0.1324 kt in Egypt, a difference of 0.1415 kt.
That makes Northern Europe's figure about 2.1 times Egypt's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Egypt ranks 23rd and Northern Europe ranks 23rd of 154 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0143 kt | 0.417 kt | 0.4027 kt | Northern Europe |
| 1970s | 0.0271 kt | 0.3246 kt | 0.2976 kt | Northern Europe |
| 1980s | 0.046 kt | 0.2898 kt | 0.2438 kt | Northern Europe |
| 1990s | 0.0595 kt | 0.3898 kt | 0.3304 kt | Northern Europe |
| 2000s | 0.075 kt | 0.3296 kt | 0.2545 kt | Northern Europe |
| 2010s | 0.1285 kt | 0.2702 kt | 0.1417 kt | Northern Europe |
| 2020s | 0.1883 kt | 0.257 kt | 0.0686 kt | Northern Europe |
| 2030s | 0.1098 kt | 0.2996 kt | 0.1898 kt | Northern Europe |
| 2050s | 0.1324 kt | 0.2739 kt | 0.1415 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Egypt or Northern Europe?
- Northern Europe, at 0.2739 kt against 0.1324 kt in Egypt as of 2050.
- What is the difference in potatoes — crop residues between Egypt and Northern Europe?
- 0.1415 kt, with Northern Europe ahead.
- How many years of comparable data are there for Egypt and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Northern Europe rank globally for potatoes — crop residues?
- Egypt ranks 23rd and Northern Europe ranks 23rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).