Egypt vs Western Asia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Egypt
- Western Asia
How they compare
Western Asia currently reports 0.4313 kt against 0.1324 kt in Egypt, a difference of 0.2989 kt.
That makes Western Asia's figure about 3.3 times Egypt's.
Across all 65 years both countries report, Western Asia has been ahead every year.
Egypt ranks 23rd and Western Asia ranks 21st of 154 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0143 kt | 0.0923 kt | 0.078 kt | Western Asia |
| 1970s | 0.0271 kt | 0.1225 kt | 0.0954 kt | Western Asia |
| 1980s | 0.046 kt | 0.1615 kt | 0.1154 kt | Western Asia |
| 1990s | 0.0595 kt | 0.2491 kt | 0.1896 kt | Western Asia |
| 2000s | 0.075 kt | 0.3006 kt | 0.2255 kt | Western Asia |
| 2010s | 0.1285 kt | 0.2766 kt | 0.1481 kt | Western Asia |
| 2020s | 0.1883 kt | 0.2856 kt | 0.0973 kt | Western Asia |
| 2030s | 0.1098 kt | 0.3706 kt | 0.2608 kt | Western Asia |
| 2050s | 0.1324 kt | 0.4313 kt | 0.2989 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Egypt or Western Asia?
- Western Asia, at 0.4313 kt against 0.1324 kt in Egypt as of 2050.
- What is the difference in potatoes — crop residues between Egypt and Western Asia?
- 0.2989 kt, with Western Asia ahead.
- How many years of comparable data are there for Egypt and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Western Asia rank globally for potatoes — crop residues?
- Egypt ranks 23rd and Western Asia ranks 21st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).