Statizoid

Potatoes — Crop residues in Western Asia

Western Asia: Potatoes — Crop residues was 0.4313 kt in 2050. ▲ Rising

Latest (2050)
0.4313 kt
Rank
21st
of 32 groups
All-time high
0.4313 kt
in 2050
All-time low
0.0848 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Western Asia, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Western Asia stood at 0.4313 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Western Asia peaked at 0.4313 kt in 2050 and was at its lowest, 0.0848 kt, in 1961.

Western Asia ranks 21st of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Western Asia, year by year

Year kt Change
1961 0.0848 kt —
1962 0.085 kt +0.2%
1963 0.089 kt +4.7%
1964 0.0921 kt +3.5%
1965 0.0912 kt -1.0%
1966 0.0946 kt +3.7%
1967 0.0954 kt +0.8%
1968 0.0968 kt +1.5%
1969 0.1017 kt +5.1%
1970 0.1028 kt +1.1%
1971 0.111 kt +8.0%
1972 0.116 kt +4.5%
1973 0.119 kt +2.6%
1974 0.1207 kt +1.4%
1975 0.12 kt -0.6%
1976 0.1324 kt +10.3%
1977 0.1336 kt +0.9%
1978 0.1348 kt +0.9%
1979 0.1344 kt -0.3%
1980 0.1439 kt +7.1%
1981 0.1463 kt +1.7%
1982 0.1437 kt -1.8%
1983 0.1486 kt +3.4%
1984 0.1527 kt +2.8%
1985 0.1743 kt +14.1%
1986 0.1734 kt -0.5%
1987 0.1763 kt +1.7%
1988 0.1793 kt +1.7%
1989 0.176 kt -1.8%
1990 0.1842 kt +4.7%
1991 0.1926 kt +4.6%
1992 0.2281 kt +18.4%
1993 0.2384 kt +4.5%
1994 0.2384 kt +0.0%
1995 0.2605 kt +9.3%
1996 0.2734 kt +5.0%
1997 0.2731 kt -0.1%
1998 0.2873 kt +5.2%
1999 0.3147 kt +9.5%
2000 0.2948 kt -6.3%
2001 0.2919 kt -1.0%
2002 0.3131 kt +7.3%
2003 0.32 kt +2.2%
2004 0.3121 kt -2.5%
2005 0.3091 kt -1.0%
2006 0.2982 kt -3.5%
2007 0.2922 kt -2.0%
2008 0.2941 kt +0.7%
2009 0.2803 kt -4.7%
2010 0.2684 kt -4.2%
2011 0.2909 kt +8.4%
2012 0.3061 kt +5.2%
2013 0.2731 kt -10.8%
2014 0.2681 kt -1.8%
2015 0.2744 kt +2.3%
2016 0.2774 kt +1.1%
2017 0.2729 kt -1.6%
2018 0.2608 kt -4.4%
2019 0.2735 kt +4.9%
2020 0.2923 kt +6.9%
2021 0.2849 kt -2.5%
2022 0.2783 kt -2.3%
2023 0.2868 kt +3.1%
2030 0.3706 kt +29.2%
2050 0.4313 kt +16.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0923 kt 0.0848 kt 0.1017 kt 9
1970s 0.1225 kt 0.1028 kt 0.1348 kt 10
1980s 0.1615 kt 0.1437 kt 0.1793 kt 10
1990s 0.2491 kt 0.1842 kt 0.3147 kt 10
2000s 0.3006 kt 0.2803 kt 0.32 kt 10
2010s 0.2766 kt 0.2608 kt 0.3061 kt 10
2020s 0.2856 kt 0.2783 kt 0.2923 kt 4
2030s 0.3706 kt 0.3706 kt 0.3706 kt 1
2050s 0.4313 kt 0.4313 kt 0.4313 kt 1

Countries ranked near Western Asia

  1. 18 Peru 0.1397 kt compare
  2. 18 Polynesia 0.0001 kt compare
  3. 19 Brazil 0.1371 kt compare
  4. 20 Nigeria 0.136 kt compare
  5. 21 Yugoslav SFR 0.135 kt compare
  6. 22 Romania 0.1338 kt compare
  7. 23 Egypt 0.1324 kt compare
  8. 24 United Kingdom of Great Britain and Northern Ireland 0.1287 kt compare

See the full ranking of 204 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is potatoes — crop residues in Western Asia?
Potatoes — crop residues in Western Asia was 0.4313 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Western Asia?
The highest recorded value was 0.4313 kt in 2050.
What is the lowest potatoes — crop residues recorded in Western Asia?
The lowest recorded value was 0.0848 kt in 1961.
How does Western Asia rank for potatoes — crop residues?
Western Asia ranks 21st out of 32 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).