Peru vs Western Asia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Peru
- Western Asia
How they compare
Western Asia currently reports 0.4313 kt against 0.1397 kt in Peru, a difference of 0.2916 kt.
That makes Western Asia's figure about 3.1 times Peru's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 18th and Western Asia ranks 21st of 154 countries.
Across the 9 decades both report, Peru averaged higher in 1 and Western Asia in 8.
Head to head by decade
| Decade | Peru | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1085 kt | 0.0923 kt | 0.0162 kt | Peru |
| 1970s | 0.1156 kt | 0.1225 kt | 0.0069 kt | Western Asia |
| 1980s | 0.0938 kt | 0.1615 kt | 0.0677 kt | Western Asia |
| 1990s | 0.101 kt | 0.2491 kt | 0.1481 kt | Western Asia |
| 2000s | 0.1403 kt | 0.3006 kt | 0.1603 kt | Western Asia |
| 2010s | 0.1796 kt | 0.2766 kt | 0.097 kt | Western Asia |
| 2020s | 0.2003 kt | 0.2856 kt | 0.0853 kt | Western Asia |
| 2030s | 0.1347 kt | 0.3706 kt | 0.2359 kt | Western Asia |
| 2050s | 0.1397 kt | 0.4313 kt | 0.2916 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or Western Asia?
- Western Asia, at 0.4313 kt against 0.1397 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and Western Asia?
- 0.2916 kt, with Western Asia ahead.
- How many years of comparable data are there for Peru and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Western Asia rank globally for potatoes — crop residues?
- Peru ranks 18th and Western Asia ranks 21st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).