France vs Polynesia: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- France
- Polynesia
How they compare
France currently reports 0.1476 kt against 0.0001 kt in Polynesia, a difference of 0.1475 kt.
That makes France's figure about 1,476.0 times Polynesia's.
Across all 63 years both countries report, France has been ahead every year.
France ranks 16th and Polynesia ranks 18th of 154 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4031 kt | 0 kt | 0.4031 kt | France |
| 1970s | 0.2171 kt | 0 kt | 0.2171 kt | France |
| 1980s | 0.1786 kt | 0 kt | 0.1786 kt | France |
| 1990s | 0.1481 kt | 0 kt | 0.148 kt | France |
| 2000s | 0.1596 kt | 0 kt | 0.1596 kt | France |
| 2010s | 0.1764 kt | 0 kt | 0.1764 kt | France |
| 2020s | 0.2125 kt | 0 kt | 0.2125 kt | France |
| 2030s | 0.1591 kt | 0 kt | 0.1591 kt | France |
| 2050s | 0.1476 kt | 0.0001 kt | 0.1475 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Polynesia?
- France, at 0.1476 kt against 0.0001 kt in Polynesia as of 2050.
- What is the difference in potatoes — crop residues between France and Polynesia?
- 0.1475 kt, with France ahead.
- How many years of comparable data are there for France and Polynesia?
- 63 years are reported by both, from 1961 to 2050.
- How do France and Polynesia rank globally for potatoes — crop residues?
- France ranks 16th and Polynesia ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).