What is potatoes — crop residues in Polynesia?

Potatoes — crop residues in Polynesia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest potatoes — crop residues recorded in Polynesia?

The highest recorded value was 0.0001 kt in 1990.

What is the lowest potatoes — crop residues recorded in Polynesia?

The lowest recorded value was 0 kt in 1961.

How does Polynesia rank for potatoes — crop residues?

Polynesia ranks 38th out of 38 regions with data for 2050.

Where does this Polynesia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Potatoes — Crop residues in Polynesia

Name: Potatoes — Crop residues in Polynesia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Polynesia: Potatoes — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)

0.0001 kt

Rank

38th

of 38 regions

All-time high

0.0001 kt

in 1990

All-time low

0 kt

in 1961

Years of data

1961–2050

Potatoes — Crop residues in Polynesia, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Polynesia is 0.0001 kt, measured in 2050. That is the highest value across all 63 years on record.

Over the whole period, potatoes — crop residues in Polynesia peaked at 0.0001 kt in 1990 and was at its lowest, 0 kt, in 1961.

Polynesia ranks 38th of 38 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 kt	0 kt	0 kt	9
1970s	0 kt	0 kt	0 kt	10
1980s	0 kt	0 kt	0 kt	10
1990s	0 kt	0 kt	0.0001 kt	10
2000s	0 kt	0 kt	0 kt	10
2010s	0 kt	0 kt	0 kt	10
2020s	0 kt	0 kt	0 kt	2
2030s	0 kt	0 kt	0 kt	1
2050s	0.0001 kt	0.0001 kt	0.0001 kt	1

Countries ranked near Polynesia

35 South Africa 0.0721 kt compare
36 Iraq 0.0719 kt compare
37 Ethiopia 0.0712 kt compare
38 Belgium-Luxembourg 0.0699 kt compare
39 Argentina 0.0661 kt compare
40 Spain 0.0633 kt compare
41 Morocco 0.063 kt compare

See the full ranking of 204 places →

More climate change data for Polynesia

Emissions from livestock — Emissions (CO2eq) 579.32 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 115.22 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 464.1 kt (2050)
Emissions from livestock — Emissions 0.4348 kt (2050)
Emissions from livestock — Emissions 16.57 kt (2050)
Emissions from crops — Emissions (CO2eq) 2.92 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2.92 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
Emissions from crops — Emissions 0.011 kt (2050)
Emissions from crops — Emissions 0.0001 kt (2050)

All data for Polynesia →

Frequently asked questions

What is potatoes — crop residues in Polynesia?: Potatoes — crop residues in Polynesia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Polynesia?: The highest recorded value was 0.0001 kt in 1990.
What is the lowest potatoes — crop residues recorded in Polynesia?: The lowest recorded value was 0 kt in 1961.
How does Polynesia rank for potatoes — crop residues?: Polynesia ranks 38th out of 38 regions with data for 2050.
Where does this Polynesia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/polynesia/

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About this data

Indicator: Potatoes — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).