Statizoid

Potatoes — Crop residues in Central African Republic

Central African Republic: Potatoes — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
139th
of 154 countries
All-time high
0.0005 kt
in 2015
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Central African Republic, 1961–2050

000000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Central African Republic is 0.0002 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Central African Republic peaked at 0.0005 kt in 2015 and was at its lowest, 0 kt, in 1961.

Central African Republic ranks 139th of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Central African Republic, year by year

Year kt Change
1961 0 kt —
1962 0.0001 kt —
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0002 kt +100.0%
1978 0.0001 kt -50.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0002 kt +100.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0003 kt +50.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0003 kt +0.0%
2010 0.0004 kt +33.3%
2011 0.0004 kt +0.0%
2012 0.0004 kt +0.0%
2013 0.0004 kt +0.0%
2014 0.0004 kt +0.0%
2015 0.0005 kt +25.0%
2016 0.0004 kt -20.0%
2017 0.0004 kt +0.0%
2018 0.0005 kt +25.0%
2019 0.0004 kt -20.0%
2020 0.0005 kt +25.0%
2021 0.0005 kt +0.0%
2022 0.0005 kt +0.0%
2023 0.0005 kt +0.0%
2030 0.0002 kt -60.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0002 kt 10
1980s 0.0001 kt 0.0001 kt 0.0001 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0.0004 kt 0.0004 kt 0.0005 kt 10
2020s 0.0005 kt 0.0005 kt 0.0005 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Central African Republic

  1. 136 Botswana 0.0004 kt compare
  2. 136 Iceland 0.0004 kt compare
  3. 138 Mauritania 0.0003 kt compare
  4. 139 United Arab Emirates 0.0002 kt compare
  5. 141 Belize 0.0001 kt compare
  6. 141 French Polynesia 0.0001 kt compare
  7. 141 New Caledonia 0.0001 kt compare
  8. 141 Papua New Guinea 0.0001 kt compare
  9. 141 Paraguay 0.0001 kt compare

See the full ranking of 204 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is potatoes — crop residues in Central African Republic?
Potatoes — crop residues in Central African Republic was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Central African Republic?
The highest recorded value was 0.0005 kt in 2015.
What is the lowest potatoes — crop residues recorded in Central African Republic?
The lowest recorded value was 0 kt in 1961.
How does Central African Republic rank for potatoes — crop residues?
Central African Republic ranks 139th out of 154 countries with data for 2050.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/central-african-republic/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).