Statizoid

Potatoes — Crop residues in Cabo Verde

Cabo Verde: Potatoes — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
32nd
of 32 countries
All-time high
0.0003 kt
in 2012
All-time low
0 kt
in 1971
Years of data
65
1961–2050

Potatoes — Crop residues in Cabo Verde, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Cabo Verde stood at 0.0003 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Cabo Verde peaked at 0.0003 kt in 2012 and was at its lowest, 0 kt, in 1971.

Cabo Verde ranks 32nd of 32 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Cabo Verde, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0 kt -100.0%
1972 0 kt —
1973 0 kt —
1974 0 kt —
1975 0.0001 kt —
1976 0 kt -100.0%
1977 0.0001 kt —
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0002 kt +100.0%
2011 0.0002 kt +0.0%
2012 0.0003 kt +50.0%
2013 0.0003 kt +0.0%
2014 0.0001 kt -66.7%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0002 kt +100.0%
2019 0.0001 kt -50.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0003 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0 kt 0.0001 kt 10
1980s 0.0001 kt 0.0001 kt 0.0001 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0002 kt 0.0001 kt 0.0003 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Cabo Verde

  1. 29 Kazakhstan 0.102 kt compare
  2. 30 Czechoslovakia 0.0957 kt compare
  3. 31 Angola 0.0882 kt compare
  4. 32 Indonesia 0.0809 kt compare
  5. 33 Mexico 0.079 kt compare
  6. 34 Algeria 0.0753 kt compare
  7. 35 South Africa 0.0721 kt compare

See the full ranking of 204 places →

More climate change data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is potatoes — crop residues in Cabo Verde?
Potatoes — crop residues in Cabo Verde was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Cabo Verde?
The highest recorded value was 0.0003 kt in 2012.
What is the lowest potatoes — crop residues recorded in Cabo Verde?
The lowest recorded value was 0 kt in 1971.
How does Cabo Verde rank for potatoes — crop residues?
Cabo Verde ranks 32nd out of 32 countries with data for 2050.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/cabo-verde-2/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).