Potatoes — Crop residues in Botswana

Botswana: Potatoes — Crop residues was 0.0004 kt in 2023. ▲ Rising

Latest (2023)
0.0004 kt
Change on year
unchanged
World rank
136th
of 154 countries
All-time high
0.0005 kt
in 2018
All-time low
0.0002 kt
in 2020
Years of data
7
2017–2023

Potatoes — Crop residues in Botswana, 2017–2023

000000.0012017202020232017: 0 kt2018: 0.001 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, potatoes — crop residues in Botswana stood at 0.0004 kt.

That represents a change of up 33.3% over ten years.

That places Botswana 136th out of 154 countries with data for 2023, putting it in the bottom quarter.

Potatoes — Crop residues in Botswana, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Botswana, 2017 to 2023.
Year kt Change
2017 0.0003 kt
2018 0.0005 kt +66.7%
2019 0.0003 kt -40.0%
2020 0.0002 kt -33.3%
2021 0.0003 kt +50.0%
2022 0.0004 kt +33.3%
2023 0.0004 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0004 kt 0.0003 kt 0.0005 kt 3
2020s 0.0003 kt 0.0002 kt 0.0004 kt 4

Countries ranked near Botswana

  1. 136 Iceland 0.0004 kt compare
  2. 138 Mauritania 0.0003 kt compare
  3. 139 Central African Republic 0.0002 kt compare
  4. 139 United Arab Emirates 0.0002 kt compare

See the full ranking of 204 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is potatoes — crop residues in Botswana?
Potatoes — crop residues in Botswana was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Botswana?
The highest recorded value was 0.0005 kt in 2018.
What is the lowest potatoes — crop residues recorded in Botswana?
The lowest recorded value was 0.0002 kt in 2020.
How does Botswana rank for potatoes — crop residues?
Botswana ranks 136th out of 154 countries with data for 2023.
Is potatoes — crop residues rising or falling in Botswana?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/botswana/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).