Statizoid

Potatoes — Crop residues in New Caledonia

New Caledonia: Potatoes — Crop residues was 0.0001 kt in 2050. ▼ Falling

Latest (2050)
0.0001 kt
World rank
141st
of 154 countries
All-time high
0.0002 kt
in 1980
All-time low
0 kt
in 1998
Years of data
65
1961–2050

Potatoes — Crop residues in New Caledonia, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

New Caledonia recorded 0.0001 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in New Caledonia peaked at 0.0002 kt in 1980 and was at its lowest, 0 kt, in 1998.

That places New Caledonia 141st out of 154 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in New Caledonia, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0002 kt +100.0%
1981 0.0001 kt -50.0%
1982 0.0002 kt +100.0%
1983 0.0001 kt -50.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0 kt -100.0%
1999 0.0001 kt —
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0 kt -100.0%
2011 0.0001 kt —
2012 0.0001 kt +0.0%
2013 0 kt -100.0%
2014 0.0001 kt —
2015 0 kt -100.0%
2016 0.0001 kt —
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0002 kt +100.0%
2021 0.0001 kt -50.0%
2022 0 kt -100.0%
2023 0 kt —
2030 0.0001 kt —
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0001 kt 10
1980s 0.0001 kt 0.0001 kt 0.0002 kt 10
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0 kt 0.0002 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near New Caledonia

  1. 138 Mauritania 0.0003 kt compare
  2. 139 Central African Republic 0.0002 kt compare
  3. 139 United Arab Emirates 0.0002 kt compare
  4. 141 Belize 0.0001 kt compare
  5. 141 French Polynesia 0.0001 kt compare
  6. 141 Papua New Guinea 0.0001 kt compare
  7. 141 Paraguay 0.0001 kt compare

See the full ranking of 204 places →

More climate change data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is potatoes — crop residues in New Caledonia?
Potatoes — crop residues in New Caledonia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in New Caledonia?
The highest recorded value was 0.0002 kt in 1980.
What is the lowest potatoes — crop residues recorded in New Caledonia?
The lowest recorded value was 0 kt in 1998.
How does New Caledonia rank for potatoes — crop residues?
New Caledonia ranks 141st out of 154 countries with data for 2050.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/new-caledonia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).