Kenya vs Peru: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Kenya
- Peru
How they compare
Kenya currently reports 0.1898 kt against 0.1397 kt in Peru, a difference of 0.0501 kt.
That makes Kenya's figure about 1.4 times Peru's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Peru ahead.
Kenya ranks 15th and Peru ranks 18th of 154 countries.
Across the 9 decades both report, Kenya averaged higher in 1 and Peru in 8.
Head to head by decade
| Decade | Kenya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0122 kt | 0.1085 kt | 0.0963 kt | Peru |
| 1970s | 0.0181 kt | 0.1156 kt | 0.0975 kt | Peru |
| 1980s | 0.0279 kt | 0.0938 kt | 0.0658 kt | Peru |
| 1990s | 0.0429 kt | 0.101 kt | 0.0581 kt | Peru |
| 2000s | 0.0681 kt | 0.1403 kt | 0.0722 kt | Peru |
| 2010s | 0.0836 kt | 0.1796 kt | 0.0959 kt | Peru |
| 2020s | 0.1042 kt | 0.2003 kt | 0.0961 kt | Peru |
| 2030s | 0.1226 kt | 0.1347 kt | 0.0121 kt | Peru |
| 2050s | 0.1898 kt | 0.1397 kt | 0.0501 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Peru?
- Kenya, at 0.1898 kt against 0.1397 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Peru?
- 0.0501 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Peru rank globally for potatoes — crop residues?
- Kenya ranks 15th and Peru ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).