Kenya vs Polynesia: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Kenya
- Polynesia
How they compare
Kenya currently reports 0.1898 kt against 0.0001 kt in Polynesia, a difference of 0.1897 kt.
That makes Kenya's figure about 1,898.0 times Polynesia's.
Across all 63 years both countries report, Kenya has been ahead every year.
Kenya ranks 15th and Polynesia ranks 18th of 154 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0122 kt | 0 kt | 0.0122 kt | Kenya |
| 1970s | 0.0181 kt | 0 kt | 0.0181 kt | Kenya |
| 1980s | 0.0279 kt | 0 kt | 0.0279 kt | Kenya |
| 1990s | 0.0429 kt | 0 kt | 0.0428 kt | Kenya |
| 2000s | 0.0681 kt | 0 kt | 0.0681 kt | Kenya |
| 2010s | 0.0836 kt | 0 kt | 0.0836 kt | Kenya |
| 2020s | 0.0969 kt | 0 kt | 0.0969 kt | Kenya |
| 2030s | 0.1226 kt | 0 kt | 0.1226 kt | Kenya |
| 2050s | 0.1898 kt | 0.0001 kt | 0.1897 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Polynesia?
- Kenya, at 0.1898 kt against 0.0001 kt in Polynesia as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Polynesia?
- 0.1897 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Polynesia?
- 63 years are reported by both, from 1961 to 2050.
- How do Kenya and Polynesia rank globally for potatoes — crop residues?
- Kenya ranks 15th and Polynesia ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).