Malawi vs Viet Nam: Potatoes — Crop residues
Potatoes — Crop residues over time
- Malawi
- Viet Nam
How they compare
Malawi currently reports 0.1916 kt against 0.0297 kt in Viet Nam, a difference of 0.1619 kt.
That makes Malawi's figure about 6.5 times Viet Nam's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Malawi ahead.
Malawi ranks 14th and Viet Nam ranks 11th of 154 countries.
Across the 9 decades both report, Malawi averaged higher in 7 and Viet Nam in 2.
Head to head by decade
| Decade | Malawi | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.0023 kt | 0.0026 kt | Malawi |
| 1970s | 0.0128 kt | 0.0146 kt | 0.0018 kt | Viet Nam |
| 1980s | 0.018 kt | 0.0212 kt | 0.0032 kt | Viet Nam |
| 1990s | 0.0367 kt | 0.0157 kt | 0.021 kt | Malawi |
| 2000s | 0.0961 kt | 0.017 kt | 0.0791 kt | Malawi |
| 2010s | 0.0806 kt | 0.0132 kt | 0.0675 kt | Malawi |
| 2020s | 0.0485 kt | 0.0117 kt | 0.0368 kt | Malawi |
| 2030s | 0.1431 kt | 0.0245 kt | 0.1186 kt | Malawi |
| 2050s | 0.1916 kt | 0.0297 kt | 0.1619 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Malawi or Viet Nam?
- Malawi, at 0.1916 kt against 0.0297 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Malawi and Viet Nam?
- 0.1619 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Viet Nam rank globally for potatoes — crop residues?
- Malawi ranks 14th and Viet Nam ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).