Northern Europe vs Yugoslav SFR: Potatoes — Crop residues

Northern Europe
0.2739 kt
in 2050
Yugoslav SFR
0.135 kt
in 1991
Northern Europe rank
23rd
Yugoslav SFR rank
21st

Potatoes — Crop residues over time

  • Northern Europe
  • Yugoslav SFR
0.10.20.30.40.5196120052050

How they compare

Northern Europe currently reports 0.2739 kt against 0.135 kt in Yugoslav SFR, a difference of 0.1389 kt.

That makes Northern Europe's figure about 2.0 times Yugoslav SFR's.

Across all 31 years both countries report, Northern Europe has been ahead every year.

Northern Europe ranks 23rd and Yugoslav SFR ranks 21st of 32 groups.

Northern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern Europe Yugoslav SFR Difference Ahead
1960s 0.417 kt 0.1565 kt 0.2604 kt Northern Europe
1970s 0.3246 kt 0.149 kt 0.1756 kt Northern Europe
1980s 0.2898 kt 0.133 kt 0.1568 kt Northern Europe
1990s 0.2823 kt 0.1338 kt 0.1486 kt Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Northern Europe or Yugoslav SFR?
Northern Europe, at 0.2739 kt against 0.135 kt in Yugoslav SFR as of 2050.
What is the difference in potatoes — crop residues between Northern Europe and Yugoslav SFR?
0.1389 kt, with Northern Europe ahead.
How many years of comparable data are there for Northern Europe and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Northern Europe and Yugoslav SFR rank globally for potatoes — crop residues?
Northern Europe ranks 23rd and Yugoslav SFR ranks 21st of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Northern Europe vs Yugoslav SFR: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/northern-europe/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/northern-europe/yugoslav-sfr/">Northern Europe vs Yugoslav SFR: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).