Peru vs Polynesia: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Peru
- Polynesia
How they compare
Peru currently reports 0.1397 kt against 0.0001 kt in Polynesia, a difference of 0.1396 kt.
That makes Peru's figure about 1,397.0 times Polynesia's.
Across all 63 years both countries report, Peru has been ahead every year.
Peru ranks 18th and Polynesia ranks 18th of 154 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1085 kt | 0 kt | 0.1085 kt | Peru |
| 1970s | 0.1156 kt | 0 kt | 0.1156 kt | Peru |
| 1980s | 0.0938 kt | 0 kt | 0.0938 kt | Peru |
| 1990s | 0.101 kt | 0 kt | 0.101 kt | Peru |
| 2000s | 0.1403 kt | 0 kt | 0.1403 kt | Peru |
| 2010s | 0.1796 kt | 0 kt | 0.1796 kt | Peru |
| 2020s | 0.2001 kt | 0 kt | 0.2001 kt | Peru |
| 2030s | 0.1347 kt | 0 kt | 0.1347 kt | Peru |
| 2050s | 0.1397 kt | 0.0001 kt | 0.1396 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or Polynesia?
- Peru, at 0.1397 kt against 0.0001 kt in Polynesia as of 2050.
- What is the difference in potatoes — crop residues between Peru and Polynesia?
- 0.1396 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Polynesia?
- 63 years are reported by both, from 1961 to 2050.
- How do Peru and Polynesia rank globally for potatoes — crop residues?
- Peru ranks 18th and Polynesia ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).