Russian Federation vs Türkiye: Potatoes — Crop residues
Potatoes — Crop residues over time
- Russian Federation
- Türkiye
How they compare
Russian Federation currently reports 0.7825 kt against 0.1418 kt in Türkiye, a difference of 0.6407 kt.
That makes Russian Federation's figure about 5.5 times Türkiye's.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 6th and Türkiye ranks 4th of 154 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Russian Federation | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.63 kt | 0.1462 kt | 1.49 kt | Russian Federation |
| 2000s | 1.25 kt | 0.1319 kt | 1.12 kt | Russian Federation |
| 2010s | 1.03 kt | 0.1202 kt | 0.9087 kt | Russian Federation |
| 2020s | 0.6784 kt | 0.1321 kt | 0.5463 kt | Russian Federation |
| 2030s | 0.9316 kt | 0.1336 kt | 0.798 kt | Russian Federation |
| 2050s | 0.7825 kt | 0.1418 kt | 0.6407 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Russian Federation or Türkiye?
- Russian Federation, at 0.7825 kt against 0.1418 kt in Türkiye as of 2050.
- What is the difference in potatoes — crop residues between Russian Federation and Türkiye?
- 0.6407 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Türkiye?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Türkiye rank globally for potatoes — crop residues?
- Russian Federation ranks 6th and Türkiye ranks 4th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).