Rwanda vs Uganda: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Rwanda
- Uganda
How they compare
Uganda currently reports 0.1043 kt against 0.1025 kt in Rwanda, a difference of 0.0018 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 31st and Uganda ranks 30th of 170 countries.
Across the 9 decades both report, Rwanda averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Rwanda | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0068 kt | 0.0065 kt | 0.0003 kt | Rwanda |
| 1970s | 0.0103 kt | 0.0122 kt | 0.0019 kt | Uganda |
| 1980s | 0.0168 kt | 0.0114 kt | 0.0054 kt | Rwanda |
| 1990s | 0.0157 kt | 0.021 kt | 0.0053 kt | Uganda |
| 2000s | 0.0602 kt | 0.0316 kt | 0.0286 kt | Rwanda |
| 2010s | 0.0571 kt | 0.0156 kt | 0.0415 kt | Rwanda |
| 2020s | 0.0519 kt | 0.0224 kt | 0.0295 kt | Rwanda |
| 2030s | 0.0847 kt | 0.0721 kt | 0.0126 kt | Rwanda |
| 2050s | 0.1025 kt | 0.1043 kt | 0.0018 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Rwanda or Uganda?
- Uganda, at 0.1043 kt against 0.1025 kt in Rwanda as of 2050.
- What is the difference in potatoes — crop residues between Rwanda and Uganda?
- 0.0018 kt, with Uganda ahead.
- How many years of comparable data are there for Rwanda and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Uganda rank globally for potatoes — crop residues?
- Rwanda ranks 31st and Uganda ranks 30th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).