South-Eastern Asia vs Uganda: Potatoes — Crop residues

South-Eastern Asia
0.1684 kt
in 2050
Uganda
0.1043 kt
in 2050
South-Eastern Asia rank
26th
Uganda rank
27th

Potatoes — Crop residues over time

  • South-Eastern Asia
  • Uganda
00.050.10.15196120052050

How they compare

South-Eastern Asia currently reports 0.1684 kt against 0.1043 kt in Uganda, a difference of 0.0641 kt.

That makes South-Eastern Asia's figure about 1.6 times Uganda's.

Across all 65 years both countries report, South-Eastern Asia has been ahead every year.

South-Eastern Asia ranks 26th and Uganda ranks 27th of 32 groups.

South-Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade South-Eastern Asia Uganda Difference Ahead
1960s 0.0159 kt 0.0065 kt 0.0094 kt South-Eastern Asia
1970s 0.0309 kt 0.0122 kt 0.0187 kt South-Eastern Asia
1980s 0.0493 kt 0.0114 kt 0.038 kt South-Eastern Asia
1990s 0.0655 kt 0.021 kt 0.0445 kt South-Eastern Asia
2000s 0.0817 kt 0.0316 kt 0.0501 kt South-Eastern Asia
2010s 0.085 kt 0.0156 kt 0.0694 kt South-Eastern Asia
2020s 0.0815 kt 0.0224 kt 0.0591 kt South-Eastern Asia
2030s 0.1287 kt 0.0721 kt 0.0566 kt South-Eastern Asia
2050s 0.1684 kt 0.1043 kt 0.0641 kt South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, South-Eastern Asia or Uganda?
South-Eastern Asia, at 0.1684 kt against 0.1043 kt in Uganda as of 2050.
What is the difference in potatoes — crop residues between South-Eastern Asia and Uganda?
0.0641 kt, with South-Eastern Asia ahead.
How many years of comparable data are there for South-Eastern Asia and Uganda?
65 years are reported by both, from 1961 to 2050.
How do South-Eastern Asia and Uganda rank globally for potatoes — crop residues?
South-Eastern Asia ranks 26th and Uganda ranks 27th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

South-Eastern Asia vs Uganda: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/south-eastern-asia/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/south-eastern-asia/uganda/">South-Eastern Asia vs Uganda: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).