Statizoid

Potatoes — Crop residues in South-Eastern Asia

South-Eastern Asia: Potatoes — Crop residues was 0.1684 kt in 2050. ◆ Volatile

Latest (2050)
0.1684 kt
Rank
26th
of 32 groups
All-time high
0.1684 kt
in 2050
All-time low
0.0143 kt
in 1968
Years of data
65
1961–2050

Potatoes — Crop residues in South-Eastern Asia, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

South-Eastern Asia recorded 0.1684 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in South-Eastern Asia peaked at 0.1684 kt in 2050 and was at its lowest, 0.0143 kt, in 1968.

South-Eastern Asia ranks 26th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in South-Eastern Asia, year by year

Year kt Change
1961 0.0148 kt —
1962 0.0161 kt +8.8%
1963 0.0166 kt +3.1%
1964 0.0155 kt -6.6%
1965 0.0158 kt +1.9%
1966 0.0162 kt +2.5%
1967 0.0154 kt -4.9%
1968 0.0143 kt -7.1%
1969 0.0182 kt +27.3%
1970 0.0153 kt -15.9%
1971 0.0191 kt +24.8%
1972 0.019 kt -0.5%
1973 0.0228 kt +20.0%
1974 0.0235 kt +3.1%
1975 0.0237 kt +0.9%
1976 0.0296 kt +24.9%
1977 0.0383 kt +29.4%
1978 0.0529 kt +38.1%
1979 0.0649 kt +22.7%
1980 0.0675 kt +4.0%
1981 0.0582 kt -13.8%
1982 0.0423 kt -27.3%
1983 0.0407 kt -3.8%
1984 0.0442 kt +8.6%
1985 0.0407 kt -7.9%
1986 0.0488 kt +19.9%
1987 0.0514 kt +5.3%
1988 0.0497 kt -3.3%
1989 0.0498 kt +0.2%
1990 0.055 kt +10.4%
1991 0.0537 kt -2.4%
1992 0.0576 kt +7.3%
1993 0.0611 kt +6.1%
1994 0.0671 kt +9.8%
1995 0.0695 kt +3.6%
1996 0.0759 kt +9.2%
1997 0.0674 kt -11.2%
1998 0.0763 kt +13.2%
1999 0.0718 kt -5.9%
2000 0.0782 kt +8.9%
2001 0.0703 kt -10.1%
2002 0.0748 kt +6.4%
2003 0.0803 kt +7.4%
2004 0.0831 kt +3.5%
2005 0.0819 kt -1.4%
2006 0.0825 kt +0.7%
2007 0.0858 kt +4.0%
2008 0.0872 kt +1.6%
2009 0.0929 kt +6.5%
2010 0.088 kt -5.3%
2011 0.08 kt -9.1%
2012 0.0873 kt +9.1%
2013 0.0842 kt -3.6%
2014 0.0897 kt +6.5%
2015 0.0856 kt -4.6%
2016 0.0842 kt -1.6%
2017 0.0828 kt -1.7%
2018 0.0845 kt +2.1%
2019 0.0835 kt -1.2%
2020 0.0797 kt -4.6%
2021 0.0825 kt +3.5%
2022 0.0861 kt +4.4%
2023 0.0777 kt -9.8%
2030 0.1287 kt +65.6%
2050 0.1684 kt +30.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0159 kt 0.0143 kt 0.0182 kt 9
1970s 0.0309 kt 0.0153 kt 0.0649 kt 10
1980s 0.0493 kt 0.0407 kt 0.0675 kt 10
1990s 0.0655 kt 0.0537 kt 0.0763 kt 10
2000s 0.0817 kt 0.0703 kt 0.0929 kt 10
2010s 0.085 kt 0.08 kt 0.0897 kt 10
2020s 0.0815 kt 0.0777 kt 0.0861 kt 4
2030s 0.1287 kt 0.1287 kt 0.1287 kt 1
2050s 0.1684 kt 0.1684 kt 0.1684 kt 1

Countries ranked near South-Eastern Asia

  1. 23 Egypt 0.1324 kt compare
  2. 24 United Kingdom of Great Britain and Northern Ireland 0.1287 kt compare
  3. 25 Nepal 0.1204 kt compare
  4. 26 Colombia 0.1174 kt compare
  5. 27 Uganda 0.1043 kt compare
  6. 28 Rwanda 0.1025 kt compare
  7. 29 Kazakhstan 0.102 kt compare

See the full ranking of 204 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is potatoes — crop residues in South-Eastern Asia?
Potatoes — crop residues in South-Eastern Asia was 0.1684 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in South-Eastern Asia?
The highest recorded value was 0.1684 kt in 2050.
What is the lowest potatoes — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.0143 kt in 1968.
How does South-Eastern Asia rank for potatoes — crop residues?
South-Eastern Asia ranks 26th out of 32 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).