Southern Europe vs Uganda: Potatoes — Crop residues
Potatoes — Crop residues over time
- Southern Europe
- Uganda
How they compare
Southern Europe currently reports 0.2303 kt against 0.1043 kt in Uganda, a difference of 0.126 kt.
That makes Southern Europe's figure about 2.2 times Uganda's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 24th and Uganda ranks 27th of 32 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6232 kt | 0.0065 kt | 0.6167 kt | Southern Europe |
| 1970s | 0.5802 kt | 0.0122 kt | 0.568 kt | Southern Europe |
| 1980s | 0.5179 kt | 0.0114 kt | 0.5065 kt | Southern Europe |
| 1990s | 0.4073 kt | 0.021 kt | 0.3862 kt | Southern Europe |
| 2000s | 0.2861 kt | 0.0316 kt | 0.2545 kt | Southern Europe |
| 2010s | 0.2051 kt | 0.0156 kt | 0.1895 kt | Southern Europe |
| 2020s | 0.1672 kt | 0.0224 kt | 0.1448 kt | Southern Europe |
| 2030s | 0.2551 kt | 0.0721 kt | 0.183 kt | Southern Europe |
| 2050s | 0.2303 kt | 0.1043 kt | 0.126 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Southern Europe or Uganda?
- Southern Europe, at 0.2303 kt against 0.1043 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Southern Europe and Uganda?
- 0.126 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Uganda rank globally for potatoes — crop residues?
- Southern Europe ranks 24th and Uganda ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).