Türkiye vs Ukraine: Potatoes — Crop residues

Türkiye
0.1418 kt
in 2050
Ukraine
0.6543 kt
in 2050
Türkiye rank
4th
Ukraine rank
7th

Potatoes — Crop residues over time

  • Türkiye
  • Ukraine
00.20.40.60.8196120052050

How they compare

Ukraine currently reports 0.6543 kt against 0.1418 kt in Türkiye, a difference of 0.5125 kt.

That makes Ukraine's figure about 4.6 times Türkiye's.

Across all 34 years both countries report, Ukraine has been ahead every year.

Türkiye ranks 4th and Ukraine ranks 7th of 18 countries.

Ukraine has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Türkiye Ukraine Difference Ahead
1990s 0.1462 kt 0.7895 kt 0.6433 kt Ukraine
2000s 0.1319 kt 0.8099 kt 0.678 kt Ukraine
2010s 0.1202 kt 0.8021 kt 0.6819 kt Ukraine
2020s 0.1321 kt 0.754 kt 0.6219 kt Ukraine
2030s 0.1336 kt 0.729 kt 0.5954 kt Ukraine
2050s 0.1418 kt 0.6543 kt 0.5125 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Türkiye or Ukraine?
Ukraine, at 0.6543 kt against 0.1418 kt in Türkiye as of 2050.
What is the difference in potatoes — crop residues between Türkiye and Ukraine?
0.5125 kt, with Ukraine ahead.
How many years of comparable data are there for Türkiye and Ukraine?
34 years are reported by both, from 1992 to 2050.
How do Türkiye and Ukraine rank globally for potatoes — crop residues?
Türkiye ranks 4th and Ukraine ranks 7th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs Ukraine: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/turkiye-2/ukraine/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).