Bosnia and Herzegovina vs Finland: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bosnia and Herzegovina
- Finland
How they compare
Finland currently reports 0.022 kt against 0.0201 kt in Bosnia and Herzegovina, a difference of 0.0019 kt.
That makes Finland's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 14 times across 34 shared years of data; in 1992 it was Finland ahead.
Bosnia and Herzegovina ranks 76th and Finland ranks 73rd of 154 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 2 and Finland in 4.
Head to head by decade
| Decade | Bosnia and Herzegovina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0244 kt | 0.0284 kt | 0.004 kt | Finland |
| 2000s | 0.0248 kt | 0.0252 kt | 0.0004 kt | Finland |
| 2010s | 0.0216 kt | 0.0207 kt | 0.0009 kt | Bosnia and Herzegovina |
| 2020s | 0.019 kt | 0.0186 kt | 0.0004 kt | Bosnia and Herzegovina |
| 2030s | 0.0225 kt | 0.0243 kt | 0.0018 kt | Finland |
| 2050s | 0.0201 kt | 0.022 kt | 0.0019 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bosnia and Herzegovina or Finland?
- Finland, at 0.022 kt against 0.0201 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in potatoes — crop residues between Bosnia and Herzegovina and Finland?
- 0.0019 kt, with Finland ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Finland?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Finland rank globally for potatoes — crop residues?
- Bosnia and Herzegovina ranks 76th and Finland ranks 73rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).