Brazil vs France: Potatoes — Crop residues
Potatoes — Crop residues over time
- Brazil
- France
How they compare
France currently reports 0.1807 kt against 0.1679 kt in Brazil, a difference of 0.0128 kt.
That makes France's figure about 1.1 times Brazil's.
Across all 65 years both countries report, France has been ahead every year.
Brazil ranks 19th and France ranks 16th of 154 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1101 kt | 0.4938 kt | 0.3837 kt | France |
| 1970s | 0.1159 kt | 0.266 kt | 0.1501 kt | France |
| 1980s | 0.1094 kt | 0.2187 kt | 0.1093 kt | France |
| 1990s | 0.1185 kt | 0.1814 kt | 0.0629 kt | France |
| 2000s | 0.1218 kt | 0.1955 kt | 0.0736 kt | France |
| 2010s | 0.1254 kt | 0.2161 kt | 0.0907 kt | France |
| 2020s | 0.125 kt | 0.2536 kt | 0.1286 kt | France |
| 2030s | 0.1524 kt | 0.1949 kt | 0.0425 kt | France |
| 2050s | 0.1679 kt | 0.1807 kt | 0.0128 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or France?
- France, at 0.1807 kt against 0.1679 kt in Brazil as of 2050.
- What is the difference in potatoes — crop residues between Brazil and France?
- 0.0128 kt, with France ahead.
- How many years of comparable data are there for Brazil and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and France rank globally for potatoes — crop residues?
- Brazil ranks 19th and France ranks 16th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).