Brazil vs Polynesia: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Brazil
- Polynesia
How they compare
Brazil currently reports 0.1679 kt against 0.0001 kt in Polynesia, a difference of 0.1678 kt.
That makes Brazil's figure about 1,679.0 times Polynesia's.
Across all 63 years both countries report, Brazil has been ahead every year.
Brazil ranks 19th and Polynesia ranks 18th of 154 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1101 kt | 0 kt | 0.1101 kt | Brazil |
| 1970s | 0.1159 kt | 0.0001 kt | 0.1158 kt | Brazil |
| 1980s | 0.1094 kt | 0.0001 kt | 0.1093 kt | Brazil |
| 1990s | 0.1185 kt | 0.0001 kt | 0.1184 kt | Brazil |
| 2000s | 0.1218 kt | 0 kt | 0.1218 kt | Brazil |
| 2010s | 0.1254 kt | 0 kt | 0.1254 kt | Brazil |
| 2020s | 0.1216 kt | 0 kt | 0.1216 kt | Brazil |
| 2030s | 0.1524 kt | 0.0001 kt | 0.1523 kt | Brazil |
| 2050s | 0.1679 kt | 0.0001 kt | 0.1678 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Polynesia?
- Brazil, at 0.1679 kt against 0.0001 kt in Polynesia as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Polynesia?
- 0.1678 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Polynesia?
- 63 years are reported by both, from 1961 to 2050.
- How do Brazil and Polynesia rank globally for potatoes — crop residues?
- Brazil ranks 19th and Polynesia ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).