Brazil vs United States of America: Potatoes — Crop residues
Potatoes — Crop residues over time
- Brazil
- United States of America
How they compare
United States of America currently reports 0.6899 kt against 0.1679 kt in Brazil, a difference of 0.522 kt.
That makes United States of America's figure about 4.1 times Brazil's.
Across all 65 years both countries report, United States of America has been ahead every year.
Brazil ranks 19th and United States of America ranks 20th of 154 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1101 kt | 0.4832 kt | 0.3731 kt | United States of America |
| 1970s | 0.1159 kt | 0.5158 kt | 0.3999 kt | United States of America |
| 1980s | 0.1094 kt | 0.5245 kt | 0.4151 kt | United States of America |
| 1990s | 0.1185 kt | 0.6228 kt | 0.5043 kt | United States of America |
| 2000s | 0.1218 kt | 0.5876 kt | 0.4657 kt | United States of America |
| 2010s | 0.1254 kt | 0.5592 kt | 0.4337 kt | United States of America |
| 2020s | 0.125 kt | 0.5227 kt | 0.3977 kt | United States of America |
| 2030s | 0.1524 kt | 0.66 kt | 0.5076 kt | United States of America |
| 2050s | 0.1679 kt | 0.6899 kt | 0.522 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or United States of America?
- United States of America, at 0.6899 kt against 0.1679 kt in Brazil as of 2050.
- What is the difference in potatoes — crop residues between Brazil and United States of America?
- 0.522 kt, with United States of America ahead.
- How many years of comparable data are there for Brazil and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and United States of America rank globally for potatoes — crop residues?
- Brazil ranks 19th and United States of America ranks 20th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).