Statizoid

Potatoes — Crop residues in United States of America

United States of America: Potatoes — Crop residues was 0.6899 kt in 2050. ▲ Rising

Latest (2050)
0.6899 kt
Rank
20th
of 32 groups
All-time high
0.6899 kt
in 2050
All-time low
0.4231 kt
in 1964
Years of data
65
1961–2050

Potatoes — Crop residues in United States of America, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

United States of America recorded 0.6899 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in United States of America peaked at 0.6899 kt in 2050 and was at its lowest, 0.4231 kt, in 1964.

United States of America ranks 20th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in United States of America, year by year

Year kt Change
1961 0.5034 kt —
1962 0.4564 kt -9.3%
1963 0.458 kt +0.4%
1964 0.4231 kt -7.6%
1965 0.4855 kt +14.7%
1966 0.5128 kt +5.6%
1967 0.511 kt -0.4%
1968 0.4892 kt -4.3%
1969 0.5097 kt +4.2%
1970 0.5232 kt +2.6%
1971 0.5126 kt -2.0%
1972 0.4699 kt -8.3%
1973 0.4816 kt +2.5%
1974 0.533 kt +10.7%
1975 0.4931 kt -7.5%
1976 0.5431 kt +10.1%
1977 0.5392 kt -0.7%
1978 0.5512 kt +2.2%
1979 0.5109 kt -7.3%
1980 0.4585 kt -10.3%
1981 0.5049 kt +10.1%
1982 0.5235 kt +3.7%
1983 0.5004 kt -4.4%
1984 0.5347 kt +6.9%
1985 0.584 kt +9.2%
1986 0.5215 kt -10.7%
1987 0.5568 kt +6.8%
1988 0.5223 kt -6.2%
1989 0.5383 kt +3.1%
1990 0.5809 kt +7.9%
1991 0.5952 kt +2.5%
1992 0.5922 kt -0.5%
1993 0.5976 kt +0.9%
1994 0.6425 kt +7.5%
1995 0.6196 kt -3.6%
1996 0.6755 kt +9.0%
1997 0.6353 kt -6.0%
1998 0.6483 kt +2.0%
1999 0.6413 kt -1.1%
2000 0.6751 kt +5.3%
2001 0.5874 kt -13.0%
2002 0.6129 kt +4.3%
2003 0.6102 kt -0.4%
2004 0.5943 kt -2.6%
2005 0.5529 kt -7.0%
2006 0.5734 kt +3.7%
2007 0.5774 kt +0.7%
2008 0.5387 kt -6.7%
2009 0.5536 kt +2.8%
2010 0.5231 kt -5.5%
2011 0.5571 kt +6.5%
2012 0.5978 kt +7.3%
2013 0.5566 kt -6.9%
2014 0.5632 kt +1.2%
2015 0.5629 kt -0.1%
2016 0.5682 kt +0.9%
2017 0.5698 kt +0.3%
2018 0.5643 kt -1.0%
2019 0.5288 kt -6.3%
2020 0.5207 kt -1.5%
2021 0.5171 kt -0.7%
2022 0.5059 kt -2.2%
2023 0.5469 kt +8.1%
2030 0.66 kt +20.7%
2050 0.6899 kt +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4832 kt 0.4231 kt 0.5128 kt 9
1970s 0.5158 kt 0.4699 kt 0.5512 kt 10
1980s 0.5245 kt 0.4585 kt 0.584 kt 10
1990s 0.6228 kt 0.5809 kt 0.6755 kt 10
2000s 0.5876 kt 0.5387 kt 0.6751 kt 10
2010s 0.5592 kt 0.5231 kt 0.5978 kt 10
2020s 0.5227 kt 0.5059 kt 0.5469 kt 4
2030s 0.66 kt 0.66 kt 0.66 kt 1
2050s 0.6899 kt 0.6899 kt 0.6899 kt 1

Countries ranked near United States of America

  1. 17 Netherlands (Kingdom of the) 0.1785 kt compare
  2. 17 Melanesia 0.0003 kt compare
  3. 18 Peru 0.1711 kt compare
  4. 18 Polynesia 0.0001 kt compare
  5. 19 Brazil 0.1679 kt compare
  6. 20 Nigeria 0.1666 kt compare
  7. 21 Yugoslav SFR 0.1654 kt compare
  8. 22 Romania 0.1639 kt compare
  9. 23 Egypt 0.1622 kt compare

See the full ranking of 204 places →

More climate change data for United States of America

All data for United States of America →

Frequently asked questions

What is potatoes — crop residues in United States of America?
Potatoes — crop residues in United States of America was 0.6899 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in United States of America?
The highest recorded value was 0.6899 kt in 2050.
What is the lowest potatoes — crop residues recorded in United States of America?
The lowest recorded value was 0.4231 kt in 1964.
How does United States of America rank for potatoes — crop residues?
United States of America ranks 20th out of 32 groups with data for 2050.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/united-states-of-america/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).