Peru vs United States of America: Potatoes — Crop residues
Potatoes — Crop residues over time
- Peru
- United States of America
How they compare
United States of America currently reports 0.6899 kt against 0.1711 kt in Peru, a difference of 0.5188 kt.
That makes United States of America's figure about 4.0 times Peru's.
Across all 65 years both countries report, United States of America has been ahead every year.
Peru ranks 18th and United States of America ranks 20th of 154 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1329 kt | 0.4832 kt | 0.3503 kt | United States of America |
| 1970s | 0.1416 kt | 0.5158 kt | 0.3742 kt | United States of America |
| 1980s | 0.1149 kt | 0.5245 kt | 0.4096 kt | United States of America |
| 1990s | 0.1237 kt | 0.6228 kt | 0.4991 kt | United States of America |
| 2000s | 0.1719 kt | 0.5876 kt | 0.4157 kt | United States of America |
| 2010s | 0.22 kt | 0.5592 kt | 0.3392 kt | United States of America |
| 2020s | 0.2454 kt | 0.5227 kt | 0.2772 kt | United States of America |
| 2030s | 0.1651 kt | 0.66 kt | 0.4949 kt | United States of America |
| 2050s | 0.1711 kt | 0.6899 kt | 0.5188 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or United States of America?
- United States of America, at 0.6899 kt against 0.1711 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and United States of America?
- 0.5188 kt, with United States of America ahead.
- How many years of comparable data are there for Peru and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and United States of America rank globally for potatoes — crop residues?
- Peru ranks 18th and United States of America ranks 20th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).