United States of America vs Yugoslav SFR: Potatoes — Crop residues
Potatoes — Crop residues over time
- United States of America
- Yugoslav SFR
How they compare
United States of America currently reports 0.6899 kt against 0.1654 kt in Yugoslav SFR, a difference of 0.5245 kt.
That makes United States of America's figure about 4.2 times Yugoslav SFR's.
Across all 31 years both countries report, United States of America has been ahead every year.
United States of America ranks 20th and Yugoslav SFR ranks 21st of 32 groups.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United States of America | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4832 kt | 0.1918 kt | 0.2915 kt | United States of America |
| 1970s | 0.5158 kt | 0.1826 kt | 0.3332 kt | United States of America |
| 1980s | 0.5245 kt | 0.1629 kt | 0.3615 kt | United States of America |
| 1990s | 0.588 kt | 0.1638 kt | 0.4242 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, United States of America or Yugoslav SFR?
- United States of America, at 0.6899 kt against 0.1654 kt in Yugoslav SFR as of 2050.
- What is the difference in potatoes — crop residues between United States of America and Yugoslav SFR?
- 0.5245 kt, with United States of America ahead.
- How many years of comparable data are there for United States of America and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do United States of America and Yugoslav SFR rank globally for potatoes — crop residues?
- United States of America ranks 20th and Yugoslav SFR ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).