Canada vs Poland: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Canada
- Poland
How they compare
Poland currently reports 0.3891 kt against 0.3142 kt in Canada, a difference of 0.0749 kt.
That makes Poland's figure about 1.2 times Canada's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Poland ahead.
Canada ranks 11th and Poland ranks 10th of 154 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0926 kt | 2.02 kt | 1.93 kt | Poland |
| 1970s | 0.0907 kt | 1.97 kt | 1.88 kt | Poland |
| 1980s | 0.0996 kt | 1.54 kt | 1.44 kt | Poland |
| 1990s | 0.2041 kt | 1.15 kt | 0.9486 kt | Poland |
| 2000s | 0.2568 kt | 0.5766 kt | 0.3198 kt | Poland |
| 2010s | 0.1632 kt | 0.2918 kt | 0.1286 kt | Poland |
| 2020s | 0.1799 kt | 0.2155 kt | 0.0355 kt | Poland |
| 2030s | 0.2937 kt | 0.4346 kt | 0.1409 kt | Poland |
| 2050s | 0.3142 kt | 0.3891 kt | 0.0749 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Poland?
- Poland, at 0.3891 kt against 0.3142 kt in Canada as of 2050.
- What is the difference in potatoes — crop residues between Canada and Poland?
- 0.0749 kt, with Poland ahead.
- How many years of comparable data are there for Canada and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Poland rank globally for potatoes — crop residues?
- Canada ranks 11th and Poland ranks 10th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).