Canada vs Viet Nam: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Canada
- Viet Nam
How they compare
Canada currently reports 0.3142 kt against 0.0364 kt in Viet Nam, a difference of 0.2778 kt.
That makes Canada's figure about 8.6 times Viet Nam's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 11th and Viet Nam ranks 11th of 154 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0926 kt | 0.0028 kt | 0.0899 kt | Canada |
| 1970s | 0.0907 kt | 0.0178 kt | 0.0729 kt | Canada |
| 1980s | 0.0996 kt | 0.026 kt | 0.0736 kt | Canada |
| 1990s | 0.2041 kt | 0.0192 kt | 0.185 kt | Canada |
| 2000s | 0.2568 kt | 0.0208 kt | 0.236 kt | Canada |
| 2010s | 0.1632 kt | 0.0161 kt | 0.1471 kt | Canada |
| 2020s | 0.1799 kt | 0.0143 kt | 0.1656 kt | Canada |
| 2030s | 0.2937 kt | 0.03 kt | 0.2637 kt | Canada |
| 2050s | 0.3142 kt | 0.0364 kt | 0.2778 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Viet Nam?
- Canada, at 0.3142 kt against 0.0364 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Canada and Viet Nam?
- 0.2778 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Viet Nam rank globally for potatoes — crop residues?
- Canada ranks 11th and Viet Nam ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).