China vs Eastern Asia: Potatoes — Crop residues
Potatoes — Crop residues over time
- China
- Eastern Asia
How they compare
Eastern Asia currently reports 3.61 kt against 3.36 kt in China, a difference of 0.25 kt.
That makes Eastern Asia's figure about 1.1 times China's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
China ranks 2nd and Eastern Asia ranks 5th of 154 countries.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.01 kt | 1.22 kt | 0.2117 kt | Eastern Asia |
| 1970s | 1.34 kt | 1.53 kt | 0.1809 kt | Eastern Asia |
| 1980s | 1.56 kt | 1.75 kt | 0.1877 kt | Eastern Asia |
| 1990s | 2.32 kt | 2.5 kt | 0.1822 kt | Eastern Asia |
| 2000s | 3.2 kt | 3.43 kt | 0.2307 kt | Eastern Asia |
| 2010s | 3.62 kt | 3.81 kt | 0.1969 kt | Eastern Asia |
| 2020s | 3.69 kt | 3.87 kt | 0.1803 kt | Eastern Asia |
| 2030s | 3.34 kt | 3.58 kt | 0.2424 kt | Eastern Asia |
| 2050s | 3.36 kt | 3.61 kt | 0.2465 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, China or Eastern Asia?
- Eastern Asia, at 3.61 kt against 3.36 kt in China as of 2050.
- What is the difference in potatoes — crop residues between China and Eastern Asia?
- 0.25 kt, with Eastern Asia ahead.
- How many years of comparable data are there for China and Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Eastern Asia rank globally for potatoes — crop residues?
- China ranks 2nd and Eastern Asia ranks 5th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).