Colombia vs Egypt: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Egypt
How they compare
Egypt currently reports 0.1622 kt against 0.1438 kt in Colombia, a difference of 0.0184 kt.
That makes Egypt's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Egypt ranks 23rd of 154 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Egypt in 4.
Head to head by decade
| Decade | Colombia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0443 kt | 0.0176 kt | 0.0268 kt | Colombia |
| 1970s | 0.0706 kt | 0.0332 kt | 0.0374 kt | Colombia |
| 1980s | 0.1076 kt | 0.0564 kt | 0.0512 kt | Colombia |
| 1990s | 0.1206 kt | 0.0729 kt | 0.0478 kt | Colombia |
| 2000s | 0.0929 kt | 0.0919 kt | 0.001 kt | Colombia |
| 2010s | 0.1002 kt | 0.1574 kt | 0.0571 kt | Egypt |
| 2020s | 0.0983 kt | 0.2307 kt | 0.1324 kt | Egypt |
| 2030s | 0.1272 kt | 0.1345 kt | 0.0073 kt | Egypt |
| 2050s | 0.1438 kt | 0.1622 kt | 0.0184 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Egypt?
- Egypt, at 0.1622 kt against 0.1438 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Egypt?
- 0.0184 kt, with Egypt ahead.
- How many years of comparable data are there for Colombia and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Egypt rank globally for potatoes — crop residues?
- Colombia ranks 26th and Egypt ranks 23rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).