Colombia vs Southern Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Southern Europe
How they compare
Southern Europe currently reports 0.2821 kt against 0.1438 kt in Colombia, a difference of 0.1383 kt.
That makes Southern Europe's figure about 2.0 times Colombia's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Colombia ranks 26th and Southern Europe ranks 24th of 154 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0443 kt | 0.7634 kt | 0.7191 kt | Southern Europe |
| 1970s | 0.0706 kt | 0.7108 kt | 0.6401 kt | Southern Europe |
| 1980s | 0.1076 kt | 0.6344 kt | 0.5269 kt | Southern Europe |
| 1990s | 0.1206 kt | 0.4989 kt | 0.3783 kt | Southern Europe |
| 2000s | 0.0929 kt | 0.3505 kt | 0.2576 kt | Southern Europe |
| 2010s | 0.1002 kt | 0.2513 kt | 0.151 kt | Southern Europe |
| 2020s | 0.0983 kt | 0.2048 kt | 0.1065 kt | Southern Europe |
| 2030s | 0.1272 kt | 0.3125 kt | 0.1853 kt | Southern Europe |
| 2050s | 0.1438 kt | 0.2821 kt | 0.1383 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Southern Europe?
- Southern Europe, at 0.2821 kt against 0.1438 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Southern Europe?
- 0.1383 kt, with Southern Europe ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Southern Europe rank globally for potatoes — crop residues?
- Colombia ranks 26th and Southern Europe ranks 24th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).