Statizoid

Potatoes — Crop residues in Southern Europe

Southern Europe: Potatoes — Crop residues was 0.2821 kt in 2050. ▼ Falling

Latest (2050)
0.2821 kt
Rank
24th
of 32 groups
All-time high
0.8114 kt
in 1963
All-time low
0.1924 kt
in 2022
Years of data
65
1961–2050

Potatoes — Crop residues in Southern Europe, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Southern Europe stood at 0.2821 kt.

Over the whole period, potatoes — crop residues in Southern Europe peaked at 0.8114 kt in 1963 and was at its lowest, 0.1924 kt, in 2022.

That places Southern Europe 24th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Southern Europe, year by year

Year kt Change
1961 0.7789 kt —
1962 0.7492 kt -3.8%
1963 0.8114 kt +8.3%
1964 0.7531 kt -7.2%
1965 0.7229 kt -4.0%
1966 0.7599 kt +5.1%
1967 0.7701 kt +1.3%
1968 0.7607 kt -1.2%
1969 0.7644 kt +0.5%
1970 0.77 kt +0.7%
1971 0.7205 kt -6.4%
1972 0.6951 kt -3.5%
1973 0.7098 kt +2.1%
1974 0.7184 kt +1.2%
1975 0.6842 kt -4.8%
1976 0.7055 kt +3.1%
1977 0.741 kt +5.0%
1978 0.683 kt -7.8%
1979 0.6803 kt -0.4%
1980 0.6756 kt -0.7%
1981 0.6603 kt -2.3%
1982 0.6435 kt -2.5%
1983 0.6418 kt -0.3%
1984 0.6497 kt +1.2%
1985 0.6452 kt -0.7%
1986 0.624 kt -3.3%
1987 0.6174 kt -1.1%
1988 0.5766 kt -6.6%
1989 0.6103 kt +5.8%
1990 0.5926 kt -2.9%
1991 0.5854 kt -1.2%
1992 0.5532 kt -5.5%
1993 0.4808 kt -13.1%
1994 0.4803 kt -0.1%
1995 0.5069 kt +5.5%
1996 0.478 kt -5.7%
1997 0.4366 kt -8.7%
1998 0.4397 kt +0.7%
1999 0.4354 kt -1.0%
2000 0.4021 kt -7.6%
2001 0.395 kt -1.8%
2002 0.397 kt +0.5%
2003 0.3598 kt -9.4%
2004 0.3532 kt -1.8%
2005 0.3343 kt -5.4%
2006 0.329 kt -1.6%
2007 0.3174 kt -3.5%
2008 0.3031 kt -4.5%
2009 0.314 kt +3.6%
2010 0.2882 kt -8.2%
2011 0.2929 kt +1.6%
2012 0.2605 kt -11.1%
2013 0.2588 kt -0.7%
2014 0.2555 kt -1.3%
2015 0.2424 kt -5.1%
2016 0.2388 kt -1.5%
2017 0.2334 kt -2.3%
2018 0.2161 kt -7.4%
2019 0.2261 kt +4.6%
2020 0.2235 kt -1.1%
2021 0.2101 kt -6.0%
2022 0.1924 kt -8.4%
2023 0.1932 kt +0.4%
2030 0.3125 kt +61.7%
2050 0.2821 kt -9.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7634 kt 0.7229 kt 0.8114 kt 9
1970s 0.7108 kt 0.6803 kt 0.77 kt 10
1980s 0.6344 kt 0.5766 kt 0.6756 kt 10
1990s 0.4989 kt 0.4354 kt 0.5926 kt 10
2000s 0.3505 kt 0.3031 kt 0.4021 kt 10
2010s 0.2513 kt 0.2161 kt 0.2929 kt 10
2020s 0.2048 kt 0.1924 kt 0.2235 kt 4
2030s 0.3125 kt 0.3125 kt 0.3125 kt 1
2050s 0.2821 kt 0.2821 kt 0.2821 kt 1

Countries ranked near Southern Europe

  1. 21 Yugoslav SFR 0.1654 kt compare
  2. 22 Romania 0.1639 kt compare
  3. 23 Egypt 0.1622 kt compare
  4. 24 United Kingdom of Great Britain and Northern Ireland 0.1576 kt compare
  5. 25 Nepal 0.1475 kt compare
  6. 26 Colombia 0.1438 kt compare
  7. 27 Uganda 0.1277 kt compare

See the full ranking of 204 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is potatoes — crop residues in Southern Europe?
Potatoes — crop residues in Southern Europe was 0.2821 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Southern Europe?
The highest recorded value was 0.8114 kt in 1963.
What is the lowest potatoes — crop residues recorded in Southern Europe?
The lowest recorded value was 0.1924 kt in 2022.
How does Southern Europe rank for potatoes — crop residues?
Southern Europe ranks 24th out of 32 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).