Egypt vs Southern Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Egypt
- Southern Europe
How they compare
Southern Europe currently reports 0.2821 kt against 0.1622 kt in Egypt, a difference of 0.1199 kt.
That makes Southern Europe's figure about 1.7 times Egypt's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Egypt ranks 23rd and Southern Europe ranks 24th of 154 countries.
Across the 9 decades both report, Egypt averaged higher in 1 and Southern Europe in 8.
Head to head by decade
| Decade | Egypt | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0176 kt | 0.7634 kt | 0.7458 kt | Southern Europe |
| 1970s | 0.0332 kt | 0.7108 kt | 0.6776 kt | Southern Europe |
| 1980s | 0.0564 kt | 0.6344 kt | 0.578 kt | Southern Europe |
| 1990s | 0.0729 kt | 0.4989 kt | 0.426 kt | Southern Europe |
| 2000s | 0.0919 kt | 0.3505 kt | 0.2586 kt | Southern Europe |
| 2010s | 0.1574 kt | 0.2513 kt | 0.0939 kt | Southern Europe |
| 2020s | 0.2307 kt | 0.2048 kt | 0.0259 kt | Egypt |
| 2030s | 0.1345 kt | 0.3125 kt | 0.178 kt | Southern Europe |
| 2050s | 0.1622 kt | 0.2821 kt | 0.1199 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Egypt or Southern Europe?
- Southern Europe, at 0.2821 kt against 0.1622 kt in Egypt as of 2050.
- What is the difference in potatoes — crop residues between Egypt and Southern Europe?
- 0.1199 kt, with Southern Europe ahead.
- How many years of comparable data are there for Egypt and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Southern Europe rank globally for potatoes — crop residues?
- Egypt ranks 23rd and Southern Europe ranks 24th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).