Democratic Republic of the Congo vs Germany: Potatoes — Crop residues
Potatoes — Crop residues over time
- Democratic Republic of the Congo
- Germany
How they compare
Germany currently reports 0.3033 kt against 0.0218 kt in Democratic Republic of the Congo, a difference of 0.2815 kt.
That makes Germany's figure about 13.9 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Germany has been ahead every year.
Democratic Republic of the Congo ranks 12th and Germany ranks 12th of 18 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 kt | 1.25 kt | 1.25 kt | Germany |
| 1970s | 0.003 kt | 0.8915 kt | 0.8885 kt | Germany |
| 1980s | 0.0029 kt | 0.647 kt | 0.6441 kt | Germany |
| 1990s | 0.0082 kt | 0.3636 kt | 0.3554 kt | Germany |
| 2000s | 0.01 kt | 0.3381 kt | 0.3281 kt | Germany |
| 2010s | 0.0107 kt | 0.3083 kt | 0.2975 kt | Germany |
| 2020s | 0.0115 kt | 0.3286 kt | 0.3171 kt | Germany |
| 2030s | 0.0153 kt | 0.3277 kt | 0.3124 kt | Germany |
| 2050s | 0.0218 kt | 0.3033 kt | 0.2815 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Democratic Republic of the Congo or Germany?
- Germany, at 0.3033 kt against 0.0218 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in potatoes — crop residues between Democratic Republic of the Congo and Germany?
- 0.2815 kt, with Germany ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Germany rank globally for potatoes — crop residues?
- Democratic Republic of the Congo ranks 12th and Germany ranks 12th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).