Indonesia vs Oceania: Potatoes — Crop residues
Potatoes — Crop residues over time
- Indonesia
- Oceania
How they compare
Indonesia currently reports 0.0991 kt against 0.0721 kt in Oceania, a difference of 0.027 kt.
That makes Indonesia's figure about 1.4 times Oceania's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Oceania ahead.
Indonesia ranks 32nd and Oceania ranks 30th of 154 countries.
Across the 9 decades both report, Indonesia averaged higher in 4 and Oceania in 5.
Head to head by decade
| Decade | Indonesia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.007 kt | 0.0382 kt | 0.0313 kt | Oceania |
| 1970s | 0.011 kt | 0.0382 kt | 0.0272 kt | Oceania |
| 1980s | 0.0196 kt | 0.0428 kt | 0.0232 kt | Oceania |
| 1990s | 0.0389 kt | 0.0524 kt | 0.0135 kt | Oceania |
| 2000s | 0.0455 kt | 0.0543 kt | 0.0088 kt | Oceania |
| 2010s | 0.0509 kt | 0.05 kt | 0.0009 kt | Indonesia |
| 2020s | 0.0546 kt | 0.0498 kt | 0.0048 kt | Indonesia |
| 2030s | 0.0703 kt | 0.0652 kt | 0.0051 kt | Indonesia |
| 2050s | 0.0991 kt | 0.0721 kt | 0.027 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Indonesia or Oceania?
- Indonesia, at 0.0991 kt against 0.0721 kt in Oceania as of 2050.
- What is the difference in potatoes — crop residues between Indonesia and Oceania?
- 0.027 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Oceania rank globally for potatoes — crop residues?
- Indonesia ranks 32nd and Oceania ranks 30th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).