Potatoes — Crop residues in Oceania
Oceania: Potatoes — Crop residues was 0.0721 kt in 2050. ▲ Rising
Potatoes — Crop residues in Oceania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oceania recorded 0.0721 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Oceania peaked at 0.0721 kt in 2050 and was at its lowest, 0.0333 kt, in 1961.
That places Oceania 30th out of 32 groups with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0333 kt | — |
| 1962 | 0.0352 kt | +5.7% |
| 1963 | 0.0412 kt | +17.0% |
| 1964 | 0.0377 kt | -8.5% |
| 1965 | 0.0358 kt | -5.0% |
| 1966 | 0.0393 kt | +9.8% |
| 1967 | 0.0369 kt | -6.1% |
| 1968 | 0.04 kt | +8.4% |
| 1969 | 0.0448 kt | +12.0% |
| 1970 | 0.0426 kt | -4.9% |
| 1971 | 0.0393 kt | -7.7% |
| 1972 | 0.0406 kt | +3.3% |
| 1973 | 0.0381 kt | -6.2% |
| 1974 | 0.0341 kt | -10.5% |
| 1975 | 0.0381 kt | +11.7% |
| 1976 | 0.0362 kt | -5.0% |
| 1977 | 0.0377 kt | +4.1% |
| 1978 | 0.0385 kt | +2.1% |
| 1979 | 0.037 kt | -3.9% |
| 1980 | 0.0393 kt | +6.2% |
| 1981 | 0.0389 kt | -1.0% |
| 1982 | 0.0412 kt | +5.9% |
| 1983 | 0.0409 kt | -0.7% |
| 1984 | 0.0453 kt | +10.8% |
| 1985 | 0.0443 kt | -2.2% |
| 1986 | 0.0424 kt | -4.3% |
| 1987 | 0.0443 kt | +4.5% |
| 1988 | 0.0464 kt | +4.7% |
| 1989 | 0.0449 kt | -3.2% |
| 1990 | 0.048 kt | +6.9% |
| 1991 | 0.0467 kt | -2.7% |
| 1992 | 0.0489 kt | +4.7% |
| 1993 | 0.0497 kt | +1.6% |
| 1994 | 0.0517 kt | +4.0% |
| 1995 | 0.051 kt | -1.4% |
| 1996 | 0.0557 kt | +9.2% |
| 1997 | 0.0548 kt | -1.6% |
| 1998 | 0.0597 kt | +8.9% |
| 1999 | 0.0575 kt | -3.7% |
| 2000 | 0.0553 kt | -3.8% |
| 2001 | 0.056 kt | +1.3% |
| 2002 | 0.0559 kt | -0.2% |
| 2003 | 0.0533 kt | -4.7% |
| 2004 | 0.0547 kt | +2.6% |
| 2005 | 0.0547 kt | +0.0% |
| 2006 | 0.0534 kt | -2.4% |
| 2007 | 0.0511 kt | -4.3% |
| 2008 | 0.057 kt | +11.5% |
| 2009 | 0.0517 kt | -9.3% |
| 2010 | 0.0544 kt | +5.2% |
| 2011 | 0.0499 kt | -8.3% |
| 2012 | 0.0547 kt | +9.6% |
| 2013 | 0.0525 kt | -4.0% |
| 2014 | 0.0474 kt | -9.7% |
| 2015 | 0.0473 kt | -0.2% |
| 2016 | 0.0467 kt | -1.3% |
| 2017 | 0.0463 kt | -0.9% |
| 2018 | 0.0492 kt | +6.3% |
| 2019 | 0.0516 kt | +4.9% |
| 2020 | 0.0475 kt | -7.9% |
| 2021 | 0.0529 kt | +11.4% |
| 2022 | 0.0442 kt | -16.4% |
| 2023 | 0.0545 kt | +23.3% |
| 2030 | 0.0652 kt | +19.6% |
| 2050 | 0.0721 kt | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0382 kt | 0.0333 kt | 0.0448 kt | 9 |
| 1970s | 0.0382 kt | 0.0341 kt | 0.0426 kt | 10 |
| 1980s | 0.0428 kt | 0.0389 kt | 0.0464 kt | 10 |
| 1990s | 0.0524 kt | 0.0467 kt | 0.0597 kt | 10 |
| 2000s | 0.0543 kt | 0.0511 kt | 0.057 kt | 10 |
| 2010s | 0.05 kt | 0.0463 kt | 0.0547 kt | 10 |
| 2020s | 0.0498 kt | 0.0442 kt | 0.0545 kt | 4 |
| 2030s | 0.0652 kt | 0.0652 kt | 0.0652 kt | 1 |
| 2050s | 0.0721 kt | 0.0721 kt | 0.0721 kt | 1 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Oceania?
- Potatoes — crop residues in Oceania was 0.0721 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Oceania?
- The highest recorded value was 0.0721 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Oceania?
- The lowest recorded value was 0.0333 kt in 1961.
- How does Oceania rank for potatoes — crop residues?
- Oceania ranks 30th out of 32 groups with data for 2050.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).