Jamaica vs Senegal: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Jamaica
- Senegal
How they compare
Jamaica currently reports 0.0008 kt against 0.0007 kt in Senegal, a difference of 0.0001 kt.
That makes Jamaica's figure about 1.1 times Senegal's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 126th and Senegal ranks 128th of 154 countries.
Across the 9 decades both report, Jamaica averaged higher in 5 and Senegal in 3.
Head to head by decade
| Decade | Jamaica | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0003 kt | 0.0004 kt | Jamaica |
| 1970s | 0.0007 kt | 0.0003 kt | 0.0004 kt | Jamaica |
| 1980s | 0.0005 kt | 0.0005 kt | 0.0001 kt | Jamaica |
| 1990s | 0.0006 kt | 0.0004 kt | 0.0001 kt | Jamaica |
| 2000s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Senegal |
| 2010s | 0.0007 kt | 0.002 kt | 0.0013 kt | Senegal |
| 2020s | 0.0008 kt | 0.0053 kt | 0.0045 kt | Senegal |
| 2030s | 0.0005 kt | 0.0005 kt | 0 kt | — |
| 2050s | 0.0008 kt | 0.0007 kt | 0.0001 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Jamaica or Senegal?
- Jamaica, at 0.0008 kt against 0.0007 kt in Senegal as of 2050.
- What is the difference in potatoes — crop residues between Jamaica and Senegal?
- 0.0001 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Senegal rank globally for potatoes — crop residues?
- Jamaica ranks 126th and Senegal ranks 128th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).