Potatoes — Crop residues in Senegal

Senegal: Potatoes — Crop residues was 0.0007 kt in 2050. ◆ Volatile

Latest (2050)
0.0007 kt
World rank
128th
of 154 countries
All-time high
0.0055 kt
in 2020
All-time low
0.0001 kt
in 1971
Years of data
65
1961–2050

Potatoes — Crop residues in Senegal, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Senegal stood at 0.0007 kt.

Over the whole period, potatoes — crop residues in Senegal peaked at 0.0055 kt in 2020 and was at its lowest, 0.0001 kt, in 1971.

That places Senegal 128th out of 154 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Senegal, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Senegal, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0003 kt +50.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0002 kt -33.3%
1967 0.0004 kt +100.0%
1968 0.0004 kt +0.0%
1969 0.0004 kt +0.0%
1970 0.0004 kt +0.0%
1971 0.0001 kt -75.0%
1972 0.0003 kt +200.0%
1973 0.0002 kt -33.3%
1974 0.0004 kt +100.0%
1975 0.0004 kt +0.0%
1976 0.0004 kt +0.0%
1977 0.0004 kt +0.0%
1978 0.0004 kt +0.0%
1979 0.0004 kt +0.0%
1980 0.0004 kt +0.0%
1981 0.0004 kt +0.0%
1982 0.0004 kt +0.0%
1983 0.0005 kt +25.0%
1984 0.0005 kt +0.0%
1985 0.0005 kt +0.0%
1986 0.0005 kt +0.0%
1987 0.0005 kt +0.0%
1988 0.0005 kt +0.0%
1989 0.0005 kt +0.0%
1990 0.0006 kt +20.0%
1991 0.0006 kt +0.0%
1992 0.0005 kt -16.7%
1993 0.0005 kt +0.0%
1994 0.0004 kt -20.0%
1995 0.0005 kt +25.0%
1996 0.0002 kt -60.0%
1997 0.0003 kt +50.0%
1998 0.0003 kt +0.0%
1999 0.0004 kt +33.3%
2000 0.0005 kt +25.0%
2001 0.0004 kt -20.0%
2002 0.0003 kt -25.0%
2003 0.0003 kt +0.0%
2004 0.0003 kt +0.0%
2005 0.0003 kt +0.0%
2006 0.0004 kt +33.3%
2007 0.0004 kt +0.0%
2008 0.0002 kt -50.0%
2009 0.0006 kt +200.0%
2010 0.0006 kt +0.0%
2011 0.0005 kt -16.7%
2012 0.0005 kt +0.0%
2013 0.0008 kt +60.0%
2014 0.0011 kt +37.5%
2015 0.002 kt +81.8%
2016 0.0026 kt +30.0%
2017 0.0025 kt -3.8%
2018 0.0045 kt +80.0%
2019 0.0053 kt +17.8%
2020 0.0055 kt +3.8%
2021 0.0053 kt -3.6%
2022 0.0052 kt -1.9%
2023 0.0051 kt -1.9%
2030 0.0005 kt -90.2%
2050 0.0007 kt +40.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0004 kt 9
1970s 0.0003 kt 0.0001 kt 0.0004 kt 10
1980s 0.0005 kt 0.0004 kt 0.0005 kt 10
1990s 0.0004 kt 0.0002 kt 0.0006 kt 10
2000s 0.0004 kt 0.0002 kt 0.0006 kt 10
2010s 0.002 kt 0.0005 kt 0.0053 kt 10
2020s 0.0053 kt 0.0051 kt 0.0055 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0007 kt 0.0007 kt 0.0007 kt 1

Countries ranked near Senegal

  1. 125 Kuwait 0.0012 kt compare
  2. 126 Congo 0.0008 kt compare
  3. 126 Jamaica 0.0008 kt compare
  4. 128 Mauritius 0.0007 kt compare
  5. 128 Namibia 0.0007 kt compare
  6. 128 Réunion 0.0007 kt compare

See the full ranking of 204 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is potatoes — crop residues in Senegal?
Potatoes — crop residues in Senegal was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Senegal?
The highest recorded value was 0.0055 kt in 2020.
What is the lowest potatoes — crop residues recorded in Senegal?
The lowest recorded value was 0.0001 kt in 1971.
How does Senegal rank for potatoes — crop residues?
Senegal ranks 128th out of 154 countries with data for 2050.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/senegal/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).