Statizoid

Potatoes — Crop residues in Jamaica

Jamaica: Potatoes — Crop residues was 0.0008 kt in 2050. ▼ Falling

Latest (2050)
0.0008 kt
World rank
126th
of 154 countries
All-time high
0.001 kt
in 1972
All-time low
0.0002 kt
in 2008
Years of data
65
1961–2050

Potatoes — Crop residues in Jamaica, 1961–2050

000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Jamaica stood at 0.0008 kt.

Over the whole period, potatoes — crop residues in Jamaica peaked at 0.001 kt in 1972 and was at its lowest, 0.0002 kt, in 2008.

That places Jamaica 126th out of 154 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Jamaica, year by year

Year kt Change
1961 0.0008 kt —
1962 0.0006 kt -25.0%
1963 0.0006 kt +0.0%
1964 0.0007 kt +16.7%
1965 0.0008 kt +14.3%
1966 0.0009 kt +12.5%
1967 0.0007 kt -22.2%
1968 0.0005 kt -28.6%
1969 0.0005 kt +0.0%
1970 0.0005 kt +0.0%
1971 0.0008 kt +60.0%
1972 0.001 kt +25.0%
1973 0.0007 kt -30.0%
1974 0.0008 kt +14.3%
1975 0.001 kt +25.0%
1976 0.0006 kt -40.0%
1977 0.0005 kt -16.7%
1978 0.0008 kt +60.0%
1979 0.0007 kt -12.5%
1980 0.0005 kt -28.6%
1981 0.0008 kt +60.0%
1982 0.0004 kt -50.0%
1983 0.0005 kt +25.0%
1984 0.0007 kt +40.0%
1985 0.0004 kt -42.9%
1986 0.0004 kt +0.0%
1987 0.0005 kt +25.0%
1988 0.0005 kt +0.0%
1989 0.0006 kt +20.0%
1990 0.0008 kt +33.3%
1991 0.0005 kt -37.5%
1992 0.0004 kt -20.0%
1993 0.0005 kt +25.0%
1994 0.0006 kt +20.0%
1995 0.0008 kt +33.3%
1996 0.0007 kt -12.5%
1997 0.0006 kt -14.3%
1998 0.0004 kt -33.3%
1999 0.0003 kt -25.0%
2000 0.0003 kt +0.0%
2001 0.0003 kt +0.0%
2002 0.0003 kt +0.0%
2003 0.0003 kt +0.0%
2004 0.0003 kt +0.0%
2005 0.0004 kt +33.3%
2006 0.0004 kt +0.0%
2007 0.0003 kt -25.0%
2008 0.0002 kt -33.3%
2009 0.0004 kt +100.0%
2010 0.0005 kt +25.0%
2011 0.0006 kt +20.0%
2012 0.0007 kt +16.7%
2013 0.0008 kt +14.3%
2014 0.0009 kt +12.5%
2015 0.0008 kt -11.1%
2016 0.0007 kt -12.5%
2017 0.0008 kt +14.3%
2018 0.0008 kt +0.0%
2019 0.0007 kt -12.5%
2020 0.0007 kt +0.0%
2021 0.0008 kt +14.3%
2022 0.0008 kt +0.0%
2023 0.0007 kt -12.5%
2030 0.0005 kt -28.6%
2050 0.0008 kt +60.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0005 kt 0.0009 kt 9
1970s 0.0007 kt 0.0005 kt 0.001 kt 10
1980s 0.0005 kt 0.0004 kt 0.0008 kt 10
1990s 0.0006 kt 0.0003 kt 0.0008 kt 10
2000s 0.0003 kt 0.0002 kt 0.0004 kt 10
2010s 0.0007 kt 0.0005 kt 0.0009 kt 10
2020s 0.0008 kt 0.0007 kt 0.0008 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near Jamaica

  1. 123 Burkina Faso 0.0016 kt compare
  2. 123 Eritrea 0.0016 kt compare
  3. 125 Kuwait 0.0012 kt compare
  4. 126 Congo 0.0008 kt compare
  5. 128 Mauritius 0.0007 kt compare
  6. 128 Namibia 0.0007 kt compare
  7. 128 Réunion 0.0007 kt compare
  8. 128 Senegal 0.0007 kt compare

See the full ranking of 204 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is potatoes — crop residues in Jamaica?
Potatoes — crop residues in Jamaica was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Jamaica?
The highest recorded value was 0.001 kt in 1972.
What is the lowest potatoes — crop residues recorded in Jamaica?
The lowest recorded value was 0.0002 kt in 2008.
How does Jamaica rank for potatoes — crop residues?
Jamaica ranks 126th out of 154 countries with data for 2050.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).