Potatoes — Crop residues in Eritrea

Eritrea: Potatoes — Crop residues was 0.0016 kt in 2050. ◆ Volatile

Latest (2050)
0.0016 kt
World rank
123rd
of 154 countries
All-time high
0.0031 kt
in 1998
All-time low
0 kt
in 2009
Years of data
33
1993–2050

Potatoes — Crop residues in Eritrea, 1993–2050

00.0010.0020.0031993202120501993: 0.003 kt1994: 0.003 kt1995: 0.003 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.003 kt2000: 0.002 kt2001: 0.002 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0.001 kt2050: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eritrea recorded 0.0016 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Eritrea peaked at 0.0031 kt in 1998 and was at its lowest, 0 kt, in 2009.

That places Eritrea 123rd out of 154 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Eritrea, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Eritrea, 1993 to 2050.
Year kt Change
1993 0.0028 kt
1994 0.0029 kt +3.6%
1995 0.0028 kt -3.4%
1996 0.0028 kt +0.0%
1997 0.0029 kt +3.6%
1998 0.0031 kt +6.9%
1999 0.0028 kt -9.7%
2000 0.0022 kt -21.4%
2001 0.0016 kt -27.3%
2002 0.0013 kt -18.8%
2003 0.0012 kt -7.7%
2004 0.0013 kt +8.3%
2005 0.0012 kt -7.7%
2006 0.0009 kt -25.0%
2007 0.0002 kt -77.8%
2008 0.0001 kt -50.0%
2009 0 kt -100.0%
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0011 kt
2050 0.0016 kt +45.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0029 kt 0.0028 kt 0.0031 kt 7
2000s 0.001 kt 0 kt 0.0022 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0011 kt 0.0011 kt 0.0011 kt 1
2050s 0.0016 kt 0.0016 kt 0.0016 kt 1

Countries ranked near Eritrea

  1. 120 China, Taiwan Province of 0.0019 kt compare
  2. 120 Guinea 0.0019 kt compare
  3. 120 Zambia 0.0019 kt compare
  4. 123 Burkina Faso 0.0016 kt compare
  5. 125 Kuwait 0.0012 kt compare
  6. 126 Congo 0.0008 kt compare
  7. 126 Jamaica 0.0008 kt compare

See the full ranking of 204 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is potatoes — crop residues in Eritrea?
Potatoes — crop residues in Eritrea was 0.0016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Eritrea?
The highest recorded value was 0.0031 kt in 1998.
What is the lowest potatoes — crop residues recorded in Eritrea?
The lowest recorded value was 0 kt in 2009.
How does Eritrea rank for potatoes — crop residues?
Eritrea ranks 123rd out of 154 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/eritrea/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).