Poland vs Viet Nam: Potatoes — Crop residues
Potatoes — Crop residues over time
- Poland
- Viet Nam
How they compare
Poland currently reports 0.3891 kt against 0.0364 kt in Viet Nam, a difference of 0.3527 kt.
That makes Poland's figure about 10.7 times Viet Nam's.
Across all 65 years both countries report, Poland has been ahead every year.
Poland ranks 10th and Viet Nam ranks 11th of 154 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Poland | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.02 kt | 0.0028 kt | 2.02 kt | Poland |
| 1970s | 1.97 kt | 0.0178 kt | 1.95 kt | Poland |
| 1980s | 1.54 kt | 0.026 kt | 1.52 kt | Poland |
| 1990s | 1.15 kt | 0.0192 kt | 1.13 kt | Poland |
| 2000s | 0.5766 kt | 0.0208 kt | 0.5558 kt | Poland |
| 2010s | 0.2918 kt | 0.0161 kt | 0.2757 kt | Poland |
| 2020s | 0.2155 kt | 0.0143 kt | 0.2011 kt | Poland |
| 2030s | 0.4346 kt | 0.03 kt | 0.4046 kt | Poland |
| 2050s | 0.3891 kt | 0.0364 kt | 0.3527 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Poland or Viet Nam?
- Poland, at 0.3891 kt against 0.0364 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Poland and Viet Nam?
- 0.3527 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Viet Nam rank globally for potatoes — crop residues?
- Poland ranks 10th and Viet Nam ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).