Russian Federation vs Türkiye: Potatoes — Crop residues
Potatoes — Crop residues over time
- Russian Federation
- Türkiye
How they compare
Russian Federation currently reports 0.9586 kt against 0.1737 kt in Türkiye, a difference of 0.7849 kt.
That makes Russian Federation's figure about 5.5 times Türkiye's.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 6th and Türkiye ranks 4th of 154 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Russian Federation | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 kt | 0.179 kt | 1.82 kt | Russian Federation |
| 2000s | 1.53 kt | 0.1616 kt | 1.37 kt | Russian Federation |
| 2010s | 1.26 kt | 0.1472 kt | 1.11 kt | Russian Federation |
| 2020s | 0.8311 kt | 0.1618 kt | 0.6693 kt | Russian Federation |
| 2030s | 1.14 kt | 0.1637 kt | 0.9775 kt | Russian Federation |
| 2050s | 0.9586 kt | 0.1737 kt | 0.7849 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Russian Federation or Türkiye?
- Russian Federation, at 0.9586 kt against 0.1737 kt in Türkiye as of 2050.
- What is the difference in potatoes — crop residues between Russian Federation and Türkiye?
- 0.7849 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Türkiye?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Türkiye rank globally for potatoes — crop residues?
- Russian Federation ranks 6th and Türkiye ranks 4th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).