Southern Europe vs Uganda: Potatoes — Crop residues
Potatoes — Crop residues over time
- Southern Europe
- Uganda
How they compare
Southern Europe currently reports 0.2821 kt against 0.1277 kt in Uganda, a difference of 0.1544 kt.
That makes Southern Europe's figure about 2.2 times Uganda's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 24th and Uganda ranks 27th of 32 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7634 kt | 0.008 kt | 0.7554 kt | Southern Europe |
| 1970s | 0.7108 kt | 0.015 kt | 0.6958 kt | Southern Europe |
| 1980s | 0.6344 kt | 0.0139 kt | 0.6205 kt | Southern Europe |
| 1990s | 0.4989 kt | 0.0258 kt | 0.4731 kt | Southern Europe |
| 2000s | 0.3505 kt | 0.0387 kt | 0.3118 kt | Southern Europe |
| 2010s | 0.2513 kt | 0.0191 kt | 0.2321 kt | Southern Europe |
| 2020s | 0.2048 kt | 0.0275 kt | 0.1774 kt | Southern Europe |
| 2030s | 0.3125 kt | 0.0883 kt | 0.2242 kt | Southern Europe |
| 2050s | 0.2821 kt | 0.1277 kt | 0.1544 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Southern Europe or Uganda?
- Southern Europe, at 0.2821 kt against 0.1277 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Southern Europe and Uganda?
- 0.1544 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Uganda rank globally for potatoes — crop residues?
- Southern Europe ranks 24th and Uganda ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).