Algeria vs Caribbean: Potatoes — Crop residues
Potatoes — Crop residues over time
- Algeria
- Caribbean
How they compare
Algeria currently reports 0.0169 kt against 0.0031 kt in Caribbean, a difference of 0.0138 kt.
That makes Algeria's figure about 5.5 times Caribbean's.
Across all 65 years both countries report, Algeria has been ahead every year.
Algeria ranks 34th and Caribbean ranks 31st of 154 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.0014 kt | 0.0017 kt | Algeria |
| 1970s | 0.006 kt | 0.0017 kt | 0.0043 kt | Algeria |
| 1980s | 0.0091 kt | 0.0024 kt | 0.0067 kt | Algeria |
| 1990s | 0.0102 kt | 0.0025 kt | 0.0077 kt | Algeria |
| 2000s | 0.0129 kt | 0.0024 kt | 0.0105 kt | Algeria |
| 2010s | 0.027 kt | 0.0018 kt | 0.0252 kt | Algeria |
| 2020s | 0.0265 kt | 0.0019 kt | 0.0246 kt | Algeria |
| 2030s | 0.0157 kt | 0.0027 kt | 0.013 kt | Algeria |
| 2050s | 0.0169 kt | 0.0031 kt | 0.0138 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or Caribbean?
- Algeria, at 0.0169 kt against 0.0031 kt in Caribbean as of 2050.
- What is the difference in potatoes — crop residues between Algeria and Caribbean?
- 0.0138 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Caribbean rank globally for potatoes — crop residues?
- Algeria ranks 34th and Caribbean ranks 31st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).